There is something truly magical about the Christmas Red Velvet Poke Cake Recipe that transforms a simple boxed cake into a festive, decadent dessert bursting with flavor and texture. This cake combines the deep, velvety richness of red velvet with luscious pockets of sweetened condensed milk and hot fudge sauce, all topped with airy whipped cream and a sprinkle of holiday cheer. It’s the perfect holiday treat that feels both nostalgic and special, sure to wow your family and friends every single time.
Ingredients You’ll Need
These ingredients are delightfully straightforward and work harmoniously to create a cake that is moist, flavorful, and irresistibly indulgent. Each component has its role, from the vibrant red velvet cake base to the creamy, gooey fillings that make this poke cake stand out.
- 1 box red velvet cake mix: The foundation of this dessert, providing that iconic red color and tender crumb.
- Ingredients listed on the cake box: Essential for baking the cake properly, usually including eggs, oil, and water.
- 1 (14 oz) can sweetened condensed milk: Adds a luscious, sweet creaminess that soaks into each poke hole.
- 1 (12 oz) jar hot fudge sauce: Gives a rich, chocolatey contrast that makes every bite decadent.
- 1 (8 oz) container whipped topping, thawed: Lightens the dessert with its fluffy texture and cool feel.
- 1/2 cup white chocolate chips: Adds subtle sweetness and a lovely pop of texture.
- Sprinkles, for garnish: Finishing touch to bring a festive and colorful charm.
How to Make Christmas Red Velvet Poke Cake Recipe
Step 1: Bake Your Red Velvet Cake
Start by preparing the red velvet cake batter according to the package instructions. The key here is to mix it gently until just combined, so the cake stays tender and moist. Pour it into your baking pan and bake as directed, watching for that perfect rise and vibrant red color.
Step 2: Poke Holes in the Warm Cake
Once the cake comes out of the oven, give it about 10 minutes to cool slightly. Then use the handle of a wooden spoon to poke holes all over the surface, spaced evenly but generously deep enough to reach through the cake. This step is what makes this poke cake so wonderfully soaked and flavorful.
Step 3: Pour in the Sweetened Condensed Milk
Slowly drizzle the sweetened condensed milk over the cake, letting it seep into every hole. This step guarantees a creamy, decadent layer inside that contrasts beautifully with the red velvet cake’s rich flavor.
Step 4: Add the Hot Fudge Sauce
Warm the hot fudge sauce in the microwave for about 30 seconds just to loosen it up, then pour it evenly over the cake’s surface. Spread gently so it settles into the same holes filled with the condensed milk, creating a gorgeously gooey texture that’s pure bliss.
Step 5: Chill the Cake
Pop the cake into the refrigerator for at least 2 hours. This chilling time lets all those luscious flavors blend and the textures meld. The cake becomes perfectly set and moist, ready for its final festive touches.
Step 6: Top with Whipped Topping and Decorations
Finally, spread the thawed whipped topping evenly over the chilled cake. Sprinkle white chocolate chips and colorful sprinkles on top to make the presentation festive and inviting, truly celebrating the spirit of the Christmas Red Velvet Poke Cake Recipe.
How to Serve Christmas Red Velvet Poke Cake Recipe
Garnishes
To elevate the serving experience, add extra festive sprinkles or crushed peppermint candies on top for a wintery crunch. Fresh berries or a light dusting of powdered sugar also complement the richness of the cake wonderfully.
Side Dishes
This vibrant dessert pairs delightfully with a cup of hot cocoa or a creamy eggnog, amplifying the cozy holiday mood. For a lighter touch, a simple scoop of vanilla ice cream can balance the richness perfectly.
Creative Ways to Present
Serve the Christmas Red Velvet Poke Cake Recipe in a beautiful glass trifle bowl for a layered effect, or cut it into festive shapes using holiday cookie cutters. Mini versions in ramekins can make charming individual treats for guests or parties.
Make Ahead and Storage
Storing Leftovers
After enjoying this cake, store any leftovers in an airtight container in the refrigerator. The flavors actually deepen overnight, and it will stay moist and delicious for up to 4 days.
Freezing
You can freeze the cake wrapped tightly with plastic and foil for up to 2 months. When ready to enjoy, thaw it overnight in the fridge and feel free to refresh the whipped topping before serving.
Reheating
This poke cake is best served chilled, so reheating is not typically recommended. However, if you prefer it at room temperature, remove it from the fridge about 20 minutes before serving for the most enjoyable texture.
FAQs
Can I make this cake from scratch instead of using a box mix?
Absolutely! Feel free to use your favorite homemade red velvet cake recipe. Just be sure the cake is dense enough to hold the penetrating syrup without crumbling.
What if I don’t have hot fudge sauce? What can I use instead?
If hot fudge isn’t on hand, you can substitute with a rich chocolate ganache or even chocolate syrup. These alternatives will still add that wonderful chocolatey layer to the poke cake.
How far in advance can I prepare this poke cake?
You can prepare the cake up to 2 days before serving. Just keep it covered and refrigerated after assembling to maintain freshness and flavor.
Can I use a different type of whipped topping?
Yes, feel free to use homemade whipped cream or any store-bought whipped topping you prefer. The key is a light and fluffy texture to balance the dense cake and rich fillings.
Is it okay to use white chocolate chips for garnish?
White chocolate chips add a lovely sweetness and festive look, but you can also get creative with colored candies or crushed nuts depending on your holiday theme.
Final Thoughts
This Christmas Red Velvet Poke Cake Recipe has become one of my absolute favorites for the holidays, bringing both comfort and celebration to the table in every bite. If you’re looking for a show-stopping dessert that’s easy to make but feels extra special, this cake truly checks all the boxes. Give it a try and watch as it becomes a treasured tradition for your family and friends too!
Print
Christmas Red Velvet Poke Cake Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 2 hours 40 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
A festive and indulgent Christmas Red Velvet Poke Cake featuring moist red velvet cake infused with sweetened condensed milk and rich hot fudge sauce, topped with creamy whipped topping, white chocolate chips, and colorful sprinkles—perfect for holiday celebrations.
Ingredients
Red Velvet Cake
- 1 box red velvet cake mix (plus ingredients listed on the box)
Filling & Toppings
- 1 (14 oz) can sweetened condensed milk
- 1 (12 oz) jar hot fudge sauce
- 1 (8 oz) container whipped topping, thawed
- 1/2 cup white chocolate chips
- Sprinkles, for garnish
Instructions
- Prepare and Bake the Cake: Follow the instructions on the red velvet cake mix box to prepare the batter, then bake the cake as directed until a toothpick inserted comes out clean. Allow the cake to cool slightly after baking.
- Poke the Cake: Once the cake has cooled for about 10 minutes, take the handle of a wooden spoon and poke holes evenly all over the surface of the cake to allow the filling to soak in.
- Add Sweetened Condensed Milk: Pour the sweetened condensed milk slowly over the cake, making sure it seeps into all the holes you created, enhancing moisture and flavor throughout the cake.
- Apply Hot Fudge Sauce: Heat the hot fudge sauce in the microwave for 30 seconds until warm and easy to spread. Pour it evenly over the surface of the cake, distributing it thoroughly over the condensed milk layer.
- Refrigerate the Cake: Place the cake in the refrigerator for at least 2 hours to allow the flavors to meld and the cake to firm up.
- Decorate and Serve: Before serving, spread the whipped topping evenly over the chilled cake. Sprinkle the white chocolate chips and festive sprinkles on top for an extra decorative touch.
Notes
- For best results, ensure the cake is warm but not hot when poking holes to prevent it from breaking apart.
- You can substitute store-bought whipped topping with homemade whipped cream for a fresher taste.
- Storing the cake in the refrigerator helps maintain the texture and flavor; consume within 3 days for optimal freshness.
- Sprinkles add a festive look but can be omitted if desired.
