Description

Celebrate the holidays with this festive Christmas Poke Cake. A colorful and delicious dessert that’s perfect for spreading cheer at your holiday gatherings.

Ingredients

White Cake:

1 box white cake mix (plus ingredients on box)

Gelatin Layers:

1 (3 oz) box red gelatin (strawberry or cherry)
1 (3 oz) box green gelatin (lime)
2 cups boiling water (divided)
1 cup cold water (divided)

Topping:

1 (8 oz) tub whipped topping (like Cool Whip)
Red and green sprinkles or crushed peppermint for garnish

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Instructions

Prepare the White Cake: Prepare the white cake mix according to package instructions and bake in a greased 9×13-inch baking dish. Allow the cake to cool for 15–20 minutes.
Poke Holes: Using the handle of a wooden spoon, poke holes all over the cake, spacing about an inch apart.
Prepare Gelatin: In separate bowls, mix each gelatin flavor with 1 cup of boiling water, stirring until dissolved. Add 1/2 cup cold water to each.
Add Gelatin to Cake: Carefully pour the red gelatin mixture over half the holes and the green gelatin over the other half, using a spoon to help control the placement. Refrigerate the cake for at least 2 hours to set.
Add Topping: Once chilled, spread whipped topping evenly over the cake. Decorate with red and green sprinkles or crushed peppermint candies just before serving.

Notes

Use a piping bag for more precise gelatin placement if desired.
Store covered in the refrigerator for up to 4 days.