Description
These Christmas Ooey Gooey Butter Cookies are a festive twist on a classic recipe, featuring a rich, creamy texture and a burst of holiday colors. Perfect for holiday gifting or a sweet treat to enjoy with loved ones.
Ingredients
Cream Cheese Mixture:
- 1 (8 oz) package cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1/2 teaspoon vanilla extract
Additional Ingredients:
- 1 (15.25 oz) box white cake mix
- 1/2 cup powdered sugar (for rolling)
- Red and green sanding sugar or sprinkles (optional)
Instructions
- Cream Cheese Mixture: In a large mixing bowl, beat the cream cheese and butter until smooth. Add the egg and vanilla extract, mix until fully incorporated.
- Add Cake Mix: Gradually add the cake mix and beat until a soft dough forms. Refrigerate the dough for at least 1 hour.
- Preheat and Prepare: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Form Cookies: Scoop tablespoon-sized dough portions, roll into balls. Roll each ball in powdered sugar, then in sanding sugar or sprinkles.
- Bake: Place cookie balls on baking sheet, bake for 10–12 minutes until set. Cool on sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- For extra festive flair, use red and green sprinkles or food coloring for colored batches.
- These cookies stay soft for days, perfect for holiday gifting.
