Description
Indulge in the festive spirit with this rich and creamy Christmas Fudge. Made with a blend of chocolate, sweetened condensed milk, and a hint of vanilla, this easy-to-make treat is topped with holiday sprinkles for a touch of seasonal joy.
Ingredients
Main Ingredients:
- 3 cups semi-sweet chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Optional Additions:
- 1/2 cup chopped walnuts or pecans
- 1/4 cup holiday sprinkles or crushed peppermint candies for topping
Instructions
- Prepare the Pan: Line an 8×8-inch baking dish with parchment paper, leaving overhang on the sides.
- Melt Ingredients: In a saucepan over low heat, melt chocolate chips, condensed milk, and butter until smooth.
- Finish the Mixture: Stir in vanilla and salt, then add nuts if desired. Spread in the dish and top with sprinkles.
- Chill and Serve: Cool to room temperature, refrigerate for at least 2 hours, then cut into squares.
Notes
- This fudge can be made ahead and stored in the fridge for up to a week.
- For a festive touch, try swirling in white chocolate or adding dried cranberries.
