Description
This festive Christmas Fudge recipe features creamy white chocolate combined with sweetened condensed milk, layered with vibrant red and green colors for a delightful holiday treat. With a marbled effect and optional holiday sprinkles on top, it’s perfect for gifting or enjoying during the season.
Ingredients
Main Ingredients
- 3 cups white chocolate chips
- 1 (14-ounce) can sweetened condensed milk
- 1/2 teaspoon vanilla extract
Coloring and Decoration
- Red food coloring
- Green food coloring
- 1/4 cup holiday sprinkles (optional, for decoration)
Instructions
- Prepare the Pan: Line an 8×8-inch baking dish with parchment paper, leaving an overhang on the sides for easy removal of the fudge.
- Melt the Chocolate: In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir constantly until the mixture is smooth and fully melted. Remove the pan from heat and stir in the vanilla extract for flavor.
- Color the Fudge: Divide the melted chocolate mixture evenly into three separate bowls. Tint one bowl with red food coloring, another with green food coloring, and leave the third bowl plain for the white layer.
- Layer the Fudge: Pour the red fudge layer into the prepared pan first, followed by the plain white fudge layer, and lastly the green fudge layer. Use a knife or skewer to gently swirl the layers together, creating a beautiful marbled effect.
- Add Sprinkles: While the fudge mixture is still warm, sprinkle the holiday sprinkles evenly on top to add festive decoration.
- Chill: Refrigerate the fudge for at least 2 hours or until fully firm. Once set, lift the fudge out of the pan using the parchment paper overhang and cut into squares for serving.
Notes
- Use parchment paper to make removing the fudge from the pan easier.
- Stir continuously while melting to avoid burning the chocolate.
- You can customize the colors and sprinkles according to your holiday theme.
- Store fudge in an airtight container in the refrigerator to keep it fresh.
