Description
This Christmas Eve Savoury Snack Mix is a festive, crunchy blend of savory ingredients and spices, perfect for cozy holiday gatherings around the fireplace.
Ingredients
- 4 cups crispy cereal squares (rice or corn-based)
- 2 cups pretzel twists
- 2 cups cheese crackers
- 1 cup roasted peanuts
- 1 cup sourdough snack nuggets or bagel chips
- 6 tbsp butter
- 2 tbsp Worcestershire sauce
- 1 tsp seasoned salt
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika (sweet or smoked)
- Pinch of cayenne pepper (optional)
Instructions
- Preheat your oven to 250°F (120°C) and line a large baking sheet with parchment paper.
- In a large mixing bowl, combine cereal squares, pretzel twists, cheese crackers, roasted peanuts, and sourdough snack nuggets or bagel chips. Toss to mix evenly.
- In a microwave-safe bowl or small saucepan, melt the butter, then whisk in Worcestershire sauce, seasoned salt, garlic powder, onion powder, paprika, and cayenne (if using) until well combined.
- Slowly drizzle the savory butter mixture over the dry ingredients, tossing thoroughly to coat everything evenly without making it soggy.
- Spread the mixture in an even layer on the prepared baking sheet. Bake for 1 hour, stirring gently every 15 minutes for even toasting.
- Remove from oven and let cool completely. Once cooled, transfer to an airtight container for storage.
Notes
- For a festive garnish, sprinkle chopped parsley, chives, or dried cranberries over the cooled mix.
- Pair with homemade dips or serve alongside a cheese board and holiday punch.
- Package in jars, tins, or bags for gifts or party favors.
- Store in an airtight container at room temperature for up to two weeks.
- Freeze in airtight containers for up to two months; thaw at room temperature.
- Reheat at 250°F (120°C) for 5–10 minutes to restore crunch if needed.
- Gluten-free options are available for cereal, pretzels, and crackers.
- Substitute Worcestershire sauce with soy sauce or tamari for an alternative umami flavor.
- Add other toasted nuts or seeds like pecans, almonds, or pumpkin seeds for variety.
- Adjust cayenne to taste for more or less spice; suitable for kids with less heat.
