Description
Indulge in the festive spirit with this delightful Christmas Coffee Punch. A creamy blend of strong coffee, milk, and ice cream, topped with whipped cream and a sprinkle of cinnamon or nutmeg, perfect for holiday gatherings.
Ingredients
- 4 cups brewed strong coffee, cooled
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 gallon whole milk
- 1 quart coffee or vanilla ice cream
- 1 pint heavy cream, whipped (optional for topping)
- Ground cinnamon or nutmeg for garnish (optional)
Coffee Mixture:
Additional Ingredients:
Instructions
- Prepare Coffee Mixture: In a large mixing bowl or pitcher, stir together the cooled coffee, sugar, and vanilla extract until the sugar is dissolved.
- Combine Ingredients: Add the milk and stir to combine.
- Add Ice Cream: Just before serving, pour the mixture into a large punch bowl. Scoop in the coffee or vanilla ice cream and let it float on top to chill and add creaminess.
- Final Touches: Gently stir to mix slightly. Top with whipped cream and a sprinkle of cinnamon or nutmeg if desired. Serve immediately in punch cups or mugs.
Notes
- For a grown-up version, add a splash of coffee liqueur or bourbon.
- You can substitute the sugar with sweetened condensed milk for extra richness.
- This punch is best served cold and fresh.
