Description

This Christmas Coffee Punch is a creamy, festive beverage perfect for holiday gatherings. Combining strong brewed coffee with milk, cream, and ice cream, it offers a rich and frothy drink that’s both refreshing and indulgent. Topped with whipped cream and a sprinkle of nutmeg or cinnamon, it’s a delightful treat for coffee lovers seeking a holiday twist.

Ingredients

Main Ingredients

2 cups strong brewed coffee (chilled)
2 cups whole milk
1 cup heavy cream
½ cup granulated sugar
1 teaspoon vanilla extract
2 cups coffee or vanilla ice cream
1 cup crushed ice

Toppings

Whipped cream (for topping)
Ground nutmeg or cinnamon (for garnish, optional)

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Instructions

Mix liquids: In a large pitcher or mixing bowl, whisk together the chilled brewed coffee, whole milk, heavy cream, granulated sugar, and vanilla extract until the sugar is completely dissolved to create a smooth and sweetened coffee base.
Add ice cream: Gently stir in the scoops of coffee or vanilla ice cream to the coffee mixture to develop a creamy, frothy texture that thickens the punch and adds richness.
Incorporate ice: Add the crushed ice to the mixture and stir again to chill the punch thoroughly and give it a refreshing coldness perfect for serving.
Serve and garnish: Pour the punch into individual glasses, then top each with a dollop of whipped cream. Sprinkle ground nutmeg or cinnamon on top if desired for added aroma and festive flair.
Enjoy immediately: Serve the punch right away while it’s cold and frothy to ensure the best texture and flavor experience.

Notes

For a festive twist, use flavored creamers such as peppermint or hazelnut instead of vanilla extract.
You can prepare the base mixture ahead of time and refrigerate, then add ice cream and toppings just before serving to keep it fresh.
For an adult version, add a splash of coffee liqueur or Irish cream for an extra kick.