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Christmas Chocolate Hot Cups Recipe

Christmas Chocolate Hot Cups Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 29 reviews
  • Author: Kimberly
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 4 cups
  • Category: Drinks
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Description

Indulge in the rich and cozy flavors of Christmas with these decadent Chocolate Hot Cups, a perfect holiday treat to warm you up.


Ingredients

Main Hot Chocolate:

  • 1 cup heavy cream
  • 2 cups whole milk
  • 1 ½ cups semi-sweet or milk chocolate chips
  • ¼ cup cocoa powder
  • ¼ cup granulated sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • Pinch of salt

For Topping:

  • Whipped cream
  • Mini marshmallows
  • Crushed candy canes
  • Chocolate shavings (optional)

Instructions

  1. Prepare the Hot Chocolate: In a medium saucepan over medium heat, whisk together the heavy cream, milk, cocoa powder, sugar, cinnamon, and salt until warm and smooth.
  2. Melt the Chocolate: Add the chocolate chips and stir constantly until fully melted and creamy. Remove from heat and stir in the vanilla extract.
  3. Serve: Pour into heatproof cups or mugs and top with whipped cream, mini marshmallows, crushed candy canes, or chocolate shavings for a festive finish. Serve immediately.

Notes

  • For a richer drink, use dark chocolate or add a splash of espresso.
  • You can prepare the base ahead and reheat before serving.