Description

Indulge in the festive spirit with these delightful Christmas Cherry Cheesecake Bars. A buttery graham cracker crust supports a creamy cheesecake layer topped with cherry goodness. Perfect for holiday gatherings or a sweet treat any time of year!

Ingredients

For the crust:

2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1/4 cup granulated sugar

For the cheesecake filling:

16 ounces cream cheese, softened
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup sour cream

For the topping:

1 can (21 ounces) cherry pie filling
festive sprinkles or white chocolate drizzle (optional)

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Instructions

Preheat the oven and prepare the pan: Preheat the oven to 325°F (160°C) and line a 9×13-inch baking pan with parchment paper.
Make the crust: Combine graham cracker crumbs, melted butter, and sugar. Press firmly into the bottom of the pan to form a crust.
Prepare the filling: Beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla extract and sour cream.
Bake the bars: Pour the filling over the crust and bake for 35-40 minutes until set. Cool and refrigerate for at least 3 hours.
Add the topping: Spread cherry pie filling over the chilled cheesecake. Optionally, decorate with sprinkles or white chocolate.
Serve: Cut into bars and enjoy chilled!

Notes

Bars can be made up to 2 days ahead.
Try different fruit fillings for variety.
For clean slices, wipe the knife between cuts.