Description
Indulge in the festive spirit with this delightful Christmas Bundt Cake. A buttery vanilla cake with swirls of red and green, topped with a sweet glaze and holiday sprinkles, perfect for your holiday table.
Ingredients
Cake:
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup whole milk
- Red and green food coloring
Glaze:
- 1 cup powdered sugar
- 2–3 tablespoons milk
Garnish:
- Holiday sprinkles
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and grease a 10-cup bundt pan.
- Mix butter and sugar: Cream butter and sugar until fluffy. Add eggs one at a time, then vanilla.
- Combine dry ingredients: Whisk flour, baking powder, and salt in a separate bowl.
- Combine wet and dry: Gradually mix dry ingredients into wet, alternating with milk.
- Color batters: Divide batter into 3 bowls, tint with food coloring.
- Assemble and bake: Layer batters in pan, swirl, and bake for 50–60 minutes.
- Glaze and decorate: Whisk powdered sugar and milk, drizzle over cake, add sprinkles.
Notes
- Use gel food coloring for vibrant colors.
- Substitute almond extract for a flavor twist.
- Store cake in an airtight container for up to 4 days.
