Description

Indulge in the festive spirit with this delightful Christmas Bundt Cake. A buttery vanilla cake with swirls of red and green, topped with a sweet glaze and holiday sprinkles, perfect for your holiday table.

Ingredients

Cake:

1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 tablespoon vanilla extract
3 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup whole milk
Red and green food coloring

Glaze:

1 cup powdered sugar
2–3 tablespoons milk

Garnish:

Holiday sprinkles

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Instructions

Preheat the oven: Preheat the oven to 350°F (175°C) and grease a 10-cup bundt pan.
Mix butter and sugar: Cream butter and sugar until fluffy. Add eggs one at a time, then vanilla.
Combine dry ingredients: Whisk flour, baking powder, and salt in a separate bowl.
Combine wet and dry: Gradually mix dry ingredients into wet, alternating with milk.
Color batters: Divide batter into 3 bowls, tint with food coloring.
Assemble and bake: Layer batters in pan, swirl, and bake for 50–60 minutes.
Glaze and decorate: Whisk powdered sugar and milk, drizzle over cake, add sprinkles.

Notes

Use gel food coloring for vibrant colors.
Substitute almond extract for a flavor twist.
Store cake in an airtight container for up to 4 days.