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Chow Mein with the Best Chow Mein Sauce Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 81 reviews
  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Chinese
  • Diet: Halal

Description

This delicious Chow Mein recipe features crispy stir-fried noodles tossed with a colorful medley of vegetables and your choice of chicken or tofu, all coated in a savory and aromatic homemade chow mein sauce. Perfect for a quick and satisfying Asian-inspired meal.

Ingredients

Noodles and Vegetables

  • 8 oz chow mein noodles
  • 1 cup shredded cabbage
  • 1 cup julienned carrots
  • 1 cup snow peas
  • 4 green onions, chopped
  • 2 cloves garlic, minced

Sauce

  • 3 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon sugar

Protein

  • 1 cup cooked chicken or tofu (optional)

Cooking Oils

  • 2 tablespoons vegetable oil

Instructions

  1. Prepare Ingredients: Slice all vegetables into desired shapes and prepare the optional protein by cutting it into bite-size pieces; set everything aside for easy access during cooking.
  2. Cook Noodles: Boil the chow mein noodles following the package directions until al dente. Drain them well, rinse under cold water to stop cooking and prevent sticking, then toss noodles lightly with a bit of oil to keep them separated.
  3. Make Sauce: In a small bowl, whisk together the soy sauce, oyster sauce, sesame oil, and sugar until fully combined, creating a flavorful chow mein sauce.
  4. Cook Protein: Heat 1 tablespoon of vegetable oil in a skillet or wok over medium-high heat. Add the chicken or tofu and cook until browned and cooked through. Remove the protein from the pan and set aside.
  5. Stir-Fry Vegetables: Add the remaining vegetable oil to the skillet if needed. Sauté minced garlic for 30 seconds until fragrant. Then add the carrots, snow peas, and cabbage, stir-frying for 2 to 3 minutes until vegetables are tender but still crisp.
  6. Combine and Stir-Fry: Return the cooked noodles and protein to the pan with the vegetables. Pour in the prepared chow mein sauce and stir-fry everything together for 2 more minutes, ensuring all ingredients are evenly coated and heated through.
  7. Finish and Serve: Sprinkle the chopped green onions over the chow mein, toss once more briefly, and serve immediately while hot for the best taste.

Notes

  • You can substitute chicken with tofu or shrimp based on dietary preference.
  • Use fresh vegetables for the best crunch and flavor; feel free to add bell peppers or bean sprouts.
  • Adjust soy sauce quantity to control saltiness.
  • To make it vegetarian, omit oyster sauce or replace with a vegetarian alternative.
  • Serve with a side of steamed rice or enjoy as a standalone dish.

Find it online: https://slsrecipes.com/chow-mein-with-the-best-chow-mein-sauce-recipe/