Chopped Cheeseburger Sliders are the ultimate party food dream come true—a mashup of classic comfort and irresistible finger food that will have everyone reaching for seconds (or thirds!). Imagine everything you love about traditional cheeseburgers—melty cheese, juicy beef, pillowy buns—served warm, all in a shareable, oven-baked slider format. Whether you’re gathering for game day, a weeknight dinner, or any celebration, these sliders are speedy to assemble, easy to customize, and guaranteed to bring smiles around your table.
Ingredients You’ll Need
One reason Chopped Cheeseburger Sliders are so special is that every ingredient pulls its weight—creating layers of texture and flavor in every bite. You don’t need anything fancy, but these essentials make each slider taste like something you’d order at your favorite diner.
- Olive oil: Adds just enough richness to sauté the onions and kickstart the savory base.
- Small yellow onion, finely diced: Brings sweetness and depth as it softens, boosting the classic burger flavor.
- Ground beef (1 1/2 pounds): The star of the show—look for 80/20 for the juiciest results.
- Worcestershire sauce: Just a teaspoon adds a big umami punch and enhances the meaty goodness.
- Garlic powder: A hint of garlic rounds out the flavor profile and makes every bite pop.
- Salt and black pepper: Simple but crucial, these bring everything into perfect balance.
- Shredded cheddar cheese (1 cup): The melty, gooey element that ties everything together. Feel free to try a cheese blend for extra flair!
- Slider buns (12): Soft, squishy rolls are essential for that classic slider feel—brioche or potato buns work beautifully.
- Mayonnaise (1/4 cup): A thin layer keeps things moist and flavorful; you can also swap in your favorite burger sauce.
- Optional toppings—pickles, shredded lettuce, ketchup, mustard: Customize for pocket-sized burger perfection! These add zing, crunch, and extra color.
How to Make Chopped Cheeseburger Sliders
Step 1: Sauté the Onions
Start by preheating your oven to 350°F. While it warms up, place a large skillet over medium heat and add the olive oil. Once hot, toss in the finely diced onion. Sauté for about 3 to 4 minutes, until the onions are nicely softened and fragrant—this is the aromatic foundation that will set the whole dish off!
Step 2: Brown the Beef
Add the ground beef to the skillet with the onions, breaking it up with a spatula as it cooks. Let it brown fully, stirring occasionally so you get those delicious little crispy bits. If any excess grease collects, go ahead and drain it—this helps keep the sliders from becoming soggy later.
Step 3: Season and Melt the Cheese
Sprinkle in the Worcestershire sauce, garlic powder, salt, and pepper. Stir well to evenly distribute all those flavors, then let the mixture cook for another 2 to 3 minutes. Once done, remove the skillet from the heat and stir in the shredded cheddar cheese. The cheese should melt and mingle perfectly with the juicy beef, forming that classic, gooey burger filling you know and love.
Step 4: Assemble the Sliders
Slice all the slider buns horizontally, keeping the tops and bottoms connected as sheets if possible—it makes assembly and serving even easier! Arrange the bottom halves in a greased 9×13-inch baking dish. Spread a thin, even layer of mayonnaise over the buns, then spoon the chopped cheeseburger mixture across the bottom buns in one glorious layer. Sprinkle on any optional toppings like shredded lettuce or pickles for extra color and crunch.
Step 5: Bake and Serve
Top with the remaining buns to close up your sliders, and if you’d like, brush the tops with melted butter for bakery-style goodness. Sliding the dish into the oven, bake uncovered for 10 to 12 minutes, until the buns are golden and just the right level of toasty. Remove, slice apart, and serve warm with your favorite burger condiments—trust me, they’ll vanish fast!
How to Serve Chopped Cheeseburger Sliders
Garnishes
A sprinkle of sesame seeds on the bun tops before baking gives that classic burger look and a wonderful nutty crunch. For vibrant color, tuck in some shredded lettuce, tomato slices, or thin-sliced red onion. And for that final flourish, a drizzle of ketchup or a squeeze of your favorite burger sauce makes every bite sing.
Side Dishes
These sliders are playful and filling on their own, but they absolutely love the company of crispy fries, crunchy potato chips, or a fresh slaw. For something lighter, a green salad with a zippy vinaigrette or roasted sweet potato wedges makes the meal feel complete and party-ready.
Creative Ways to Present
Pile the Chopped Cheeseburger Sliders onto a big platter surrounded by bowls of toppings—pickles, sliced jalapeños, extra cheese—and let guests build their own. Hosting a casual gathering? Wrap each slider in parchment paper for a diner-style vibe. Or, serve them on wooden boards with little flags stuck in the top for extra fun at a family cookout or game-day feast.
Make Ahead and Storage
Storing Leftovers
Place any leftover Chopped Cheeseburger Sliders in an airtight container and store in the refrigerator for up to three days. To keep them from getting soggy, you can separate the buns and filling if you know you’ll be reheating individual sliders later.
Freezing
These sliders actually freeze well! Wrap individual sliders tightly in foil or plastic wrap, then place them in a freezer bag. They’ll keep for up to two months—just thaw in the refrigerator overnight before reheating for best texture.
Reheating
Reheat Chopped Cheeseburger Sliders in a 350°F oven for about 10 minutes, or until the filling is warmed through and the buns are back to their soft, toasty selves. If you’re in a rush, a microwave works, but you may lose some of the delightful bun texture.
FAQs
Can I use ground turkey or chicken instead of beef?
Absolutely! Ground turkey or chicken makes a lighter, equally tasty swap—a little extra seasoning or a touch of olive oil keeps things juicy.
How do I keep the slider buns from getting soggy?
Lightly toasting the buns before assembly, or simply adding a spread like mayonnaise or a thin layer of butter, helps seal the bun and prevent sogginess from the beef filling.
Can I make Chopped Cheeseburger Sliders ahead for a party?
Yes! Assemble the sliders, cover with foil, and refrigerate them unbaked for up to a day. When guests arrive, bake as directed—you’ll have hot, fresh sliders with zero last-minute stress.
What cheese works best apart from cheddar?
Feel free to get creative! Try Monterey Jack, American, mozzarella, or even pepper jack for a kick—they all melt beautifully and add their own personality to the sliders.
Are these good for kids?
Kids absolutely love Chopped Cheeseburger Sliders! They’re easy to eat and can be customized with their favorite toppings or left plain for picky eaters.
Final Thoughts
There’s a special kind of joy in sharing Chopped Cheeseburger Sliders around your table. They’re comforting, simple to make, and have a knack for disappearing fast! Whether you’re serving them at a party or just because it’s Tuesday, this is one recipe you—and your crew—will come back to again and again. Give them a try, and see just how fun homemade sliders can be!
Print
Chopped Cheeseburger Sliders Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 sliders
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Description
These Chopped Cheeseburger Sliders are a delicious twist on classic sliders, featuring seasoned ground beef, melted cheddar cheese, and optional toppings, all baked to perfection on slider buns. Perfect for a quick family dinner or as a crowd-pleasing party snack.
Ingredients
Chopped Cheeseburger Mixture:
- 1 tablespoon olive oil
- 1 small yellow onion, finely diced
- 1 1/2 pounds ground beef
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
Slider Assembly:
- 12 slider buns
- 1/4 cup mayonnaise
- Optional toppings: pickles, shredded lettuce, ketchup, mustard
Instructions
- Preheat the Oven: Preheat the oven to 350°F.
- Cook Onions and Beef: In a skillet, sauté the diced onion in olive oil until softened. Add ground beef, Worcestershire sauce, garlic powder, salt, and pepper. Cook until browned, then stir in cheddar cheese until melted.
- Assemble Sliders: Spread mayo on slider buns in a baking dish. Spoon the cheeseburger mixture over the buns, add desired toppings, and cover with the bun tops.
- Bake: Bake uncovered for 10–12 minutes until toasted. Serve warm with condiments.
Notes
- For added flavor, consider sprinkling sesame seeds on the buns before baking or using a cheese blend.
- These sliders are perfect for game days or quick family meals.
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