Description

Indulge in the delightful combination of fresh strawberries, creamy Greek yogurt, and rich chocolate with these Chocolate Strawberry Yogurt Clusters. These frozen treats are perfect for a summer snack or light dessert, offering a refreshing and satisfying bite.

Ingredients

For the Yogurt Clusters:

1 cup fresh strawberries (diced)
3/4 cup Greek yogurt (plain or vanilla)
1 tablespoon honey or maple syrup (optional)
1 teaspoon vanilla extract

For the Chocolate Coating:

1 1/2 cups chocolate chips (semisweet or dark)
1 tablespoon coconut oil (optional, for smoother chocolate)

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Instructions

Prepare the Yogurt Clusters: Line a baking sheet with parchment paper. Mix diced strawberries with Greek yogurt, honey or maple syrup, and vanilla extract. Form clusters on the sheet and freeze until firm.
Coat with Chocolate: Melt chocolate and coconut oil together. Dip frozen clusters in chocolate and freeze until set.
Serve frozen or store in the freezer in an airtight container.

Notes

For added crunch, consider mixing in chopped nuts or granola with the yogurt.
These clusters are a perfect summer treat or light dessert option.