If you have a sweet tooth and a love for all things luscious, you are going to adore this Chocolate Strawberry Cheesecake Recipe. Rich, creamy, and perfectly balanced with fresh strawberries, this cheesecake is a true celebration of flavor and texture. The chocolate-infused crust adds a delightful depth, while the smooth cheesiness and juicy strawberries create a harmonious combination that will make every bite memorable. Whether it’s for a special occasion or a weekend treat, this recipe is bound to become one of your favorites.
Ingredients You’ll Need
This recipe calls for simple, pantry-friendly ingredients that come together effortlessly. Each component plays a crucial role in delivering the perfect mix of flavors and textures, from the buttery crust to the silky cheesecake filling and fresh, tangy strawberries.
- Graham cracker crumbs (1 1/2 cups): The base of the crust, providing a sweet and crunchy foundation.
- Granulated sugar (1/4 cup + 1 cup + 2 tablespoons): Sweetens the crust, cheesecake, and strawberries for balanced flavor.
- Unsalted butter, melted (1/2 cup): Binds the crust ingredients together and adds a rich buttery taste.
- Cocoa powder (2 tablespoons, optional): Adds a subtle chocolate flavor to the crust for extra indulgence.
- Cream cheese, softened (3 packages, 8 ounces each): The star ingredient that creates the creamy texture of the cheesecake.
- Vanilla extract (1 teaspoon): Enhances the overall flavor with warm, aromatic notes.
- Large eggs (3): Provide structure and richness to the cheesecake filling.
- Sour cream (1 cup): Adds tanginess and moistness to make the cheesecake irresistibly smooth.
- Heavy cream (1/4 cup + 2 tablespoons): Used to enrich the filling and create a luscious chocolate drizzle.
- Semisweet chocolate, melted (1/2 cup): Gives the cheesecake a subtle chocolate swirl that delights the palate.
- Fresh strawberries, sliced (2 cups): Bring brightness, color, and juicy freshness to the topping.
- Lemon juice (1 tablespoon): Balances the sweetness of strawberries with a touch of acidity.
- Semisweet chocolate chips (1/4 cup): Melted down to create a glossy chocolate drizzle that adds an elegant finish.
How to Make Chocolate Strawberry Cheesecake Recipe
Step 1: Prepare the Crust
Begin by preheating your oven to 325°F (163°C) and greasing a 9-inch springform pan. Combining the graham cracker crumbs, sugar, melted butter, and optional cocoa powder results in a sturdy and flavorful base. Press this mixture evenly into the pan’s bottom to form your crust, then bake for about 10-12 minutes until set. Once baked, allow it to cool completely so your cheesecake filling doesn’t melt or slide off.
Step 2: Make the Cheesecake Filling
In a large mixing bowl, beat the softened cream cheese until it’s smooth and creamy — this step is key for a luscious texture. Gradually add sugar, folding in vanilla extract to deepen the flavor. Add eggs one at a time, taking care not to overbeat, which can lead to cracks. Stir in sour cream and heavy cream for a silky consistency, then gently fold in the melted chocolate for that signature chocolate richness. Pour this heavenly batter over your cooled crust.
Step 3: Bake the Cheesecake
Bake your cheesecake at 325°F (163°C) for 55-60 minutes. You’ll want the center to be almost set but still have a gentle jiggle—this signals perfect creaminess. Turn the oven off and leave the cheesecake inside for an hour to cool gradually, helping avoid cracks. Afterward, take it out, cool to room temperature, and refrigerate for at least 4 hours or overnight for the best texture.
Step 4: Prepare the Strawberry Topping
While your cheesecake chills, toss sliced strawberries with sugar and lemon juice. This simple maceration draws out the juices and creates a natural syrup that makes the fruit extra juicy and flavorful—perfect to complement the rich cheesecake.
Step 5: Make the Chocolate Drizzle
Melt semisweet chocolate chips with heavy cream in short microwave bursts, stirring until glossy and smooth. Let it cool slightly before drizzling. This drizzle adds an irresistible finishing touch, balancing sweetness and bitterness in every bite.
Step 6: Assemble the Cheesecake
Once the cheesecake is fully set, top it generously with the macerated strawberries. Drizzle the melted chocolate over the top or around the edges for a beautiful and tasty presentation. Slice, serve chilled, and prepare for compliments!
How to Serve Chocolate Strawberry Cheesecake Recipe
Garnishes
Fresh mint leaves or a dusting of powdered sugar can elevate the look and add a refreshing contrast to the sweet and creamy cheesecake. Feel free to scatter a few whole strawberries or even sprinkle some finely chopped nuts for crunch and color.
Side Dishes
This Chocolate Strawberry Cheesecake Recipe pairs wonderfully with a cup of rich coffee, a dollop of whipped cream, or a small scoop of vanilla ice cream. These sides enhance the dessert’s creaminess and bring a cozy warmth to your serving experience.
Creative Ways to Present
Look beyond the traditional round slice! Try individual portions in clear glasses layered with crushed crust, cheesecake filling, strawberry syrup, and fresh berries on top. For a celebratory twist, serve the cheesecake with chocolate-covered strawberries on skewers placed alongside each slice.
Make Ahead and Storage
Storing Leftovers
Keep your leftover cheesecake tightly covered in the refrigerator for up to 5 days. This prevents it from absorbing other odors and keeps the texture smooth and creamy. It’s a great make-ahead option for upcoming celebrations.
Freezing
You can freeze the cheesecake for up to 2 months. Wrap it carefully in plastic wrap and aluminum foil to protect it from freezer burn. Thaw it overnight in the refrigerator before serving to restore that perfect creamy texture.
Reheating
Cheesecake is best enjoyed cold, but if you prefer it slightly warmer, let it sit out at room temperature for 20-30 minutes. Avoid microwaving, as it can alter the texture and cause separation in the creamy filling.
FAQs
Can I use frozen strawberries for the topping?
While fresh strawberries are ideal for texture and flavor, you can use thawed frozen strawberries as a substitute. Just be mindful that they might release more juice and be softer, so adjust the sugar and lemon juice accordingly.
Is the cocoa powder necessary for the crust?
Adding cocoa powder to the crust is optional but highly recommended if you want that extra chocolate depth. It perfectly complements the cheesecake’s chocolate filling and adds a lovely dark hue.
How can I prevent cracks on my cheesecake?
Slow baking at a moderate temperature and allowing the cheesecake to cool gradually in the oven with the door closed helps prevent cracks. Also, avoid overmixing the batter and make sure not to overbake it.
Can I make this cheesecake gluten-free?
Absolutely! Swap the graham cracker crumbs for gluten-free graham-style crumbs or crushed gluten-free cookies. This way, everyone can enjoy this delicious Chocolate Strawberry Cheesecake Recipe.
What’s the best way to melt chocolate for the drizzle?
Microwaving in short bursts while stirring often is the easiest way to melt chocolate. This prevents burning and ensures a smooth, glossy drizzle that’s perfect for decorating your cheesecake.
Final Thoughts
This Chocolate Strawberry Cheesecake Recipe is truly a delightful dessert that blends creamy richness and fresh fruitiness in such an irresistible way. I encourage you to make this for your next gathering or whenever you want to treat yourself to something special. The smiles and satisfied sighs it brings to the table are absolutely worth every step in the kitchen!
Print
Chocolate Strawberry Cheesecake Recipe
- Prep Time: 30 minutes
- Cook Time: 1 hour 10 minutes
- Total Time: 1 hour 40 minutes plus chilling time
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This decadent Chocolate Strawberry Cheesecake features a rich, creamy chocolate-infused filling atop a buttery graham cracker crust, topped with fresh macerated strawberries and a luscious chocolate drizzle. Ideal for chocolate lovers seeking a luxurious dessert with a hint of fruitiness.
Ingredients
For the Crust
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 tablespoons cocoa powder (optional for a chocolate crust)
For the Cheesecake Filling
- 3 (8-ounce) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1/4 cup heavy cream
- 1/2 cup semisweet chocolate, melted
For the Strawberry Topping
- 2 cups fresh strawberries, sliced
- 2 tablespoons sugar
- 1 tablespoon lemon juice
For the Chocolate Drizzle
- 1/4 cup semisweet chocolate chips
- 2 tablespoons heavy cream
Instructions
- Prepare the crust: Preheat the oven to 325°F (163°C) and grease a 9-inch springform pan. In a medium bowl, combine graham cracker crumbs, sugar, melted butter, and cocoa powder if using. Mix well, then press evenly into the bottom of the pan. Bake for 10-12 minutes, then remove and cool completely.
- Make the cheesecake filling: In a large bowl, beat softened cream cheese until smooth and creamy. Gradually add sugar and beat until combined. Mix in vanilla extract. Add eggs one at a time, mixing well after each addition without overbeating. Stir in sour cream and heavy cream until smooth. Fold in melted semisweet chocolate until fully incorporated.
- Assemble and bake the cheesecake: Pour the cheesecake filling over the cooled crust in the springform pan. Bake at 325°F (163°C) for 55-60 minutes, until the center is almost set but slightly jiggly. Turn off the oven and leave the cheesecake inside for an additional hour to cool gradually and prevent cracking.
- Cool and chill: After an hour, remove the cheesecake from the oven and allow it to cool to room temperature. Refrigerate for at least 4 hours or overnight to fully set.
- Prepare the strawberry topping: In a small bowl, toss sliced strawberries with sugar and lemon juice. Let sit for at least 15 minutes to release juices and create a syrupy topping.
- Make the chocolate drizzle: In a microwave-safe bowl, heat chocolate chips and heavy cream in 20-second intervals, stirring until smooth and melted. Allow to cool slightly before use.
- Assemble to serve: Once the cheesecake is fully chilled, top with the macerated strawberries. Drizzle melted chocolate over the strawberries or around the edges. Slice and serve chilled.
Notes
- Use room temperature cream cheese to ensure a smooth batter without lumps.
- Do not overbeat the eggs into the batter to avoid cracking during baking.
- Allowing the cheesecake to cool gradually in the oven helps prevent cracks on the surface.
- The strawberry topping can be prepared several hours ahead to enhance flavor.
- For a richer chocolate flavor, add cocoa powder to the crust and incorporate melted chocolate into the filling as described.
- Use a water bath if desired to create an extra creamy texture and reduce cracking, although not necessary for this recipe.
