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Chocolate Rice Krispie Balls Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 27 reviews
  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 12 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Description

Delightfully simple and no-bake, these Chocolate Rice Krispie Balls combine the crunch of classic Rice Krispies cereal with the creamy richness of peanut butter and a smooth chocolate coating. Perfect as a quick treat or party snack, they are easy to make and loved by all ages.

Ingredients

Main Ingredients

  • 1/2 cup peanut butter
  • 3 tablespoons soft butter
  • 1 teaspoon vanilla extract
  • 1 cup Rice Krispies cereal
  • 1/2 cup powdered sugar

Chocolate Coating

  • 1/2 cup chocolate chips
  • 1 teaspoon coconut oil (optional, for smoother coating)

Instructions

  1. Prepare the mixture: In a medium bowl, combine the peanut butter, soft butter, vanilla extract, and powdered sugar. Stir them together until the mixture is smooth and well blended, creating a sweet, creamy base.
  2. Add the cereal: Gently fold the Rice Krispies cereal into the peanut butter mixture. Do this carefully to keep the cereal intact and maintain the crisp texture in the balls.
  3. Shape the balls: Using a tablespoon-sized scoop, form the mixture into balls by rolling them between your palms. Place each ball onto a baking sheet lined with parchment paper to prevent sticking.
  4. Chill the balls: Place the baking sheet in the refrigerator and chill the balls for 30 minutes. This firms them up and helps them hold their shape for coating.
  5. Melt the chocolate coating: In a microwave-safe bowl, combine the chocolate chips and optional coconut oil. Heat in 20-second intervals, stirring each time until the chocolate is fully melted and smooth.
  6. Coat the balls: Dip each chilled rice krispie ball into the melted chocolate, ensuring it is evenly coated. Place the coated balls back onto the parchment-lined sheet for setting.
  7. Final chilling: Return the coated balls to the refrigerator and chill for an additional 15 to 20 minutes or until the chocolate coating has set firmly. Serve once ready and enjoy!

Notes

  • Using soft butter helps achieve a smoother texture when mixing.
  • The optional coconut oil in the chocolate coating helps create a shinier and smoother chocolate shell.
  • For a nut-free version, substitute peanut butter with sunflower seed butter.
  • Store leftovers in an airtight container in the refrigerator for up to one week.

Find it online: https://slsrecipes.com/chocolate-rice-krispie-balls-recipe/