If you’re craving a treat that perfectly balances rich chocolate with a burst of fruity freshness, these Chocolate Raspberry Sandwich Cookies with Ganache Drizzle Recipe are exactly what you need. Imagine tender, cocoa-kissed cookies hugging a layer of bright raspberry jam, all topped off with a silky ganache drizzle that adds an irresistible gourmet touch. This recipe transforms simple ingredients into a show-stopping dessert that feels both indulgent and approachable, making it a guaranteed crowd-pleaser for any occasion.

Chocolate Raspberry Sandwich Cookies with Ganache Drizzle Recipe - Recipe Image

Ingredients You’ll Need

The magic of these cookies lies in their straightforward ingredients that each play a crucial role. From the creamy softness of butter to the bright zing of raspberry jam, every component contributes to the rich flavor, tender texture, and stunning finish.

Unsalted butter, 1 cup, softened: Provides richness and helps create a tender crumb for the cookies.
Powdered sugar, 1 cup: Adds smooth sweetness and ensures a delicate texture.
Vanilla extract, 1 teaspoon: Enhances the overall flavor with warm, inviting notes.
All-purpose flour, 2 cups: The structure backbone for the cookies, balancing chewiness and softness.
Cocoa powder, 1/3 cup: Gives deep chocolate flavor and a beautiful dark hue.
Salt, 1/4 teaspoon: Balances the sweetness and intensifies the chocolate taste.
Seedless raspberry jam, 1/2 cup: Provides a juicy, tart contrast that brightens each bite.
Semi-sweet chocolate chips, 1/2 cup: For the ganache drizzle that adds a glossy, decadent finish.
Heavy cream, 1 tablespoon: Creates a smooth ganache by melting the chocolate chips perfectly.

How to Make Chocolate Raspberry Sandwich Cookies with Ganache Drizzle Recipe

Step 1: Prepare the Dough

Begin by creaming the softened butter and powdered sugar until the mixture is light and fluffy, which forms the foundation for tender cookies. Next, stir in the vanilla extract for a lovely aromatic hint. Gradually add the flour, cocoa powder, and salt, mixing just until combined to avoid overworking the dough. Chill the dough in the refrigerator for one hour, which helps in rolling it out smoothly and prevents spreading during baking.

Step 2: Shape and Bake the Cookies

Preheat your oven to 325°F (160°C). Once chilled, roll the dough out to a thin 1/8 inch thickness on a lightly floured surface. Use your favorite cookie cutters to cut shapes—circles or hearts work beautifully. Bake the cookies for 10 to 12 minutes, just until set but not overbaked to maintain softness. Let them cool completely on a wire rack before assembling to avoid melting the jam or ganache.

Step 3: Assemble the Sandwich Cookies

On half of the cooled cookies, spread a generous layer of seedless raspberry jam. This fruity filling is what really sets these sandwich cookies apart, lending a burst of sweet and tart contrast against the bittersweet chocolate dough. Press the remaining cookies gently on top, creating a perfect little sandwich.

Step 4: Create and Drizzle the Ganache

To make the ganache drizzle, melt the semi-sweet chocolate chips and heavy cream together, heating in 20-second intervals and stirring between each to achieve a smooth, glossy texture. Once melted and slightly cooled, drizzle the ganache over the assembled cookies in an artistic pattern. Let the ganache set at room temperature or pop them in the fridge briefly. This final touch adds luxurious depth and stunning visual appeal.

How to Serve Chocolate Raspberry Sandwich Cookies with Ganache Drizzle Recipe

Garnishes

Elevate the presentation by adding a few fresh raspberries or a light dusting of powdered sugar on top of the ganache drizzle. A sprinkle of finely chopped pistachios or edible gold flakes can also bring a beautiful contrast in color and texture, making these cookies feel extra special for gatherings or gifts.

Side Dishes

Pair these sandwich cookies with a simple cup of freshly brewed coffee or a glass of cold milk to balance the richness. For a more decadent experience, serve alongside a scoop of vanilla bean ice cream or a dollop of lightly whipped cream to complement their chocolate-raspberry harmony.

Creative Ways to Present

Stack the sandwich cookies on a decorative platter with layers of parchment paper, or arrange them in a pretty cookie tin to gift friends and family. You can even wrap individual cookies in clear cellophane tied with a ribbon for charming party favors that everyone will adore.

Make Ahead and Storage

Storing Leftovers

Once fully assembled and ganache has set, store the cookies in an airtight container at room temperature for up to 5 days. Keeping them sealed ensures they stay fresh and retain their tender, melt-in-your-mouth texture.

Freezing

If you want to prepare these cookies in advance, freeze the unfilled cookies separately for up to 3 months. After thawing, spread the raspberry jam and assemble, then drizzle the ganache fresh to maintain the best texture and flavor.

Reheating

These cookies are best enjoyed at room temperature, so no need to reheat. If the ganache feels too firm after chilling, simply let the cookies sit out for 15-20 minutes to soften, allowing all the flavors to shine.

FAQs

Can I use homemade raspberry jam for the filling?

Absolutely! Homemade raspberry jam adds a wonderful fresh flavor and can be adjusted in sweetness according to your preference. Just make sure it’s thick enough to hold the sandwich cookies together without being too runny.

What if I don’t have cocoa powder? Can I use melted chocolate instead?

While cocoa powder is ideal for this recipe because it provides structure and chocolaty intensity without extra fat, you could experiment with melted chocolate, but it may alter the dough’s consistency. If using melted chocolate, reduce the butter slightly and be prepared for a denser cookie.

Is it okay to substitute the semi-sweet chocolate chips for dark or milk chocolate?

Yes, you can use either dark or milk chocolate chips for the ganache drizzle. Dark chocolate will offer a more intense flavor, while milk chocolate results in a sweeter finish. Both will complement the raspberry jam nicely.

How do I prevent the cookies from spreading too much during baking?

Chilling the dough for at least an hour is key to prevent spreading. Also, make sure your oven temperature is accurate and avoid over-rolling the dough, which can affect the texture and shape.

Can I make these cookies gluten-free?

Yes, substituting the all-purpose flour with a gluten-free blend works well as long as it includes xanthan gum or a similar binding agent. Just watch the dough’s consistency and adjust with a little extra flour if it feels too sticky.

Final Thoughts

There is something truly joyful about making and sharing these Chocolate Raspberry Sandwich Cookies with Ganache Drizzle Recipe. They bring together simple, quality ingredients to create a dessert that feels both elegant and homey. Whether you’re baking for a special occasion or just treating yourself, these cookies have a way of turning any moment into a delicious celebration. Give them a try—you won’t regret it!