Description
Delicious and healthy Chocolate Protein Balls made with oats, chocolate protein powder, almond butter, and cocoa powder. These no-bake energy bites are perfect for a quick snack or post-workout boost, offering a balanced combination of protein, fiber, and natural sweetness.
Ingredients
Dry Ingredients
- 1 cup oats
- 1/2 cup chocolate protein powder
- 1 tablespoon cocoa powder
Wet Ingredients
- 1/4 cup almond butter
- 1 tablespoon honey
- 2 tablespoons almond milk
Instructions
- Combine Ingredients: In a mixing bowl, combine oats, chocolate protein powder, cocoa powder, almond butter, honey, and almond milk. Stir until a dough forms that is sticky but holds together well.
- Shape Balls: Roll the dough into 1-inch balls. If the mixture is too sticky to handle, chill it in the refrigerator for about 10 minutes to firm up before rolling.
- Chill: Place the formed balls on a parchment-lined baking sheet and refrigerate for at least 30 minutes to set and become firm.
- Store and Serve: Store the protein balls in an airtight container in the refrigerator or freezer. Enjoy them chilled or at room temperature as a convenient, nutritious snack.
Notes
- For a nut-free option, substitute almond butter with sunflower seed butter.
- You can add a tablespoon of chia seeds or flaxseeds for extra fiber and omega-3s.
- If you prefer a sweeter taste, increase honey slightly or add a few mini chocolate chips.
- Keep refrigerated if you want a firmer texture, or freeze for longer storage.
