Description
Indulge in the rich and decadent flavors of these Chocolate Pecan Turtle Clusters. Perfect for gifting or enjoying as a special treat, these homemade candies are a delightful combination of crunchy pecans, gooey caramel, and smooth chocolate with a hint of sea salt.
Ingredients
Pecan Clusters:
- 2 cups pecan halves (lightly toasted)
Caramel Layer:
- 1 (11 oz) bag soft caramels (about 35 caramels)
- 2 tbsp heavy cream
Chocolate Layer:
- 1 1/2 cups semi-sweet chocolate chips
- 1 tbsp coconut oil or shortening
- Sea salt for garnish (optional)
Instructions
- Prepare Pecan Clusters: Line a baking sheet with parchment paper. Arrange pecan halves in small clusters of 3–4 pieces each, spaced evenly apart.
- Create Caramel Layer: In a microwave-safe bowl, combine unwrapped caramels and heavy cream. Microwave in 30-second intervals, stirring between each, until smooth. Spoon about 1 tablespoon of caramel over each pecan cluster.
- Add Chocolate Layer: Melt chocolate chips with coconut oil in 30-second bursts, stirring until smooth. Drizzle the melted chocolate over the caramel layer of each cluster.
- Finish and Serve: Optionally sprinkle each cluster with sea salt. Allow to set at room temperature or chill for quicker results.
Notes
- For a richer flavor, toast the pecans in the oven at 350°F for 8–10 minutes before assembling.
- Store in an airtight container at room temperature for up to 1 week or refrigerate for longer freshness.
