Description
Indulge in the rich, decadent combination of chocolate and pecans with this delicious Chocolate Pecan Pie recipe. Perfect for holiday gatherings or a sweet treat any time of year!
Ingredients
Pie Crust:
- 1 unbaked 9-inch pie crust
Filling:
- 1 cup light corn syrup
- 1 cup granulated sugar
- 1/4 cup unsalted butter (melted)
- 3 large eggs
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 1/2 cups pecan halves
- 1 cup semisweet chocolate chips
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C).
- Mix filling: In a large bowl, whisk together corn syrup, sugar, melted butter, eggs, vanilla extract, and salt until smooth.
- Add pecans and chocolate: Stir in pecan halves and chocolate chips.
- Fill the crust: Pour the filling into the unbaked pie crust and spread evenly.
- Bake: Bake for 50–60 minutes until set and the top is golden and slightly cracked. Check at 30 minutes and cover edges with foil if browning too quickly.
- Cool: Let the pie cool completely before slicing.
Notes
- For a deeper flavor, toast the pecans before adding them.
- Serve with whipped cream or vanilla ice cream for an extra treat.
