Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chocolate Pecan Cream Pie Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 180 reviews
  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 3 hours 15 minutes
  • Yield: 8 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

Chocolate Delight is a luscious layered dessert featuring a crisp pecan and butter crust, a creamy cream cheese topping, and a smooth blend of chocolate and vanilla pudding. Finished with whipped topping and optional chocolate syrup drizzle, this no-bake pudding dessert is perfect for any occasion and requires minimal baking with an easy, make-ahead chilling process.

Ingredients

Crust

  • 1 cup self-rising flour
  • 1 cup toasted pecans, chopped
  • 1/2 cup unsalted butter, melted

Cream Cheese Layer

  • 1 (8-ounce) package cream cheese, softened
  • 1 cup powdered sugar
  • 1 (8-ounce) container frozen whipped topping, thawed, divided

Pudding Layer

  • 2 cups whole milk
  • 1 (3.4-ounce) package instant chocolate pudding mix
  • 1 (3.4-ounce) package instant vanilla pudding mix

Topping

  • Remaining whipped topping from the container
  • Chocolate syrup, for drizzling (optional)

Instructions

  1. Preheat and Prepare the Dish: Preheat your oven to 350°F (175°C). Lightly coat a 13×9-inch baking dish with cooking spray to prevent sticking.
  2. Make the Crust: In a mixing bowl, combine the self-rising flour, chopped toasted pecans, and melted unsalted butter. Press this mixture evenly into the bottom of the prepared baking dish. Bake the crust for 20 minutes until it sets firmly. Remove from the oven and allow it to cool completely.
  3. Prepare the Cream Cheese Layer: Using a mixer, beat the softened cream cheese until smooth and creamy. Add the powdered sugar and blend well until fully incorporated. Gently fold in 1 cup of the thawed whipped topping, then spread this mixture evenly over the cooled crust layer.
  4. Make the Pudding Layer: In a separate bowl, whisk together the whole milk with the instant chocolate and vanilla pudding mixes until the mixture thickens. Let it stand for a few minutes to fully set, then spread this pudding layer carefully over the cream cheese layer.
  5. Add Topping and Drizzle: Spread the remaining whipped topping evenly over the pudding layer. If desired, drizzle chocolate syrup on top to add extra richness and decoration.
  6. Chill Before Serving: Refrigerate the assembled dessert for at least 2 hours to fully chill and allow the layers to set before serving. This chilling step helps the flavors meld together and improves the texture.

Notes

  • Ensure the crust is completely cool before adding the cream cheese layer to prevent melting and mixing of layers.
  • Use full-fat cream cheese and whole milk for the best creamy texture and rich flavor.
  • You can toast pecans yourself in a dry skillet over medium heat for 5 minutes for a fresher nutty taste.
  • For a quicker version, you can use pre-made crusts or nut mixes but fresh preparation offers better texture.
  • Chocolate syrup is optional but recommended for enhancing the chocolate flavor and presentation.
  • Keep the dessert refrigerated and consume within 3 days for best freshness.

Find it online: https://slsrecipes.com/chocolate-pecan-cream-pie-recipe/