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Chocolate Peanut Butter Ooey Gooey Cake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 68 reviews
  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: 12 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

This Chocolate Peanut Butter Ooey Gooey Cake is a luscious American dessert that combines rich chocolate cake with a creamy peanut butter and cream cheese filling. Baked until the edges are set but the center remains delightfully gooey, this treat offers a perfect balance of indulgent flavors and textures. Ideal for gatherings or any time you crave a decadent dessert, it’s simple to prepare and sure to impress.

Ingredients

Cake Base

  • 1 box (15.25 oz) chocolate cake mix
  • 1/2 cup unsalted butter, melted
  • 1 large egg

Peanut Butter Filling

  • 1 package (8 oz) cream cheese, softened
  • 1 cup creamy peanut butter
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 box (16 oz) powdered sugar (about 3 3/4 cups)
  • 1/2 cup chocolate chips (optional)

Instructions

  1. Prepare the oven and pan: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to ensure the cake doesn’t stick.
  2. Make the chocolate base: In a large bowl, combine the chocolate cake mix, melted unsalted butter, and 1 large egg. Mix until a thick dough forms, then press this mixture evenly into the bottom of your prepared baking dish to create the cake base.
  3. Prepare the peanut butter filling: In a separate bowl, beat the softened cream cheese and creamy peanut butter together until smooth and creamy. Add the remaining 2 large eggs, vanilla extract, and salt, mixing thoroughly until combined.
  4. Add sweetness: Gradually beat in the powdered sugar until the mixture turns thick and creamy, creating the filling. If you choose, fold in the chocolate chips for added texture and chocolate flavor.
  5. Assemble the cake: Pour the peanut butter filling evenly over the prepared chocolate cake base, spreading it gently to cover the entire surface.
  6. Bake: Place the assembled cake in the preheated oven and bake for 40 to 45 minutes. The edges should be set while the center remains slightly jiggly. This ensures the gooey texture after cooling.
  7. Cool and serve: Allow the cake to cool completely in the pan. This resting period helps it firm up to the perfect ooey gooey consistency. Once cooled, slice and serve.

Notes

  • Do not overbake to maintain the gooey center texture; the cake will firm up as it cools.
  • For extra flair, drizzle warm chocolate or sprinkle chopped peanut butter cups on top after baking.
  • Store leftovers in the refrigerator and bring to room temperature before serving for best texture and flavor.

Find it online: https://slsrecipes.com/chocolate-peanut-butter-ooey-gooey-cake-recipe/