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Chocolate Peanut Butter Dream Bars Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 46 reviews
  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 2 hours 15 minutes
  • Yield: 16-20 bars
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Description

Delight in these rich and indulgent Chocolate Peanut Butter Dream Bars featuring a crunchy graham cracker crust, a creamy peanut butter center, and a smooth chocolate topping. Perfectly balanced in sweetness and texture, these no-bake bars come together quickly and are ideal for satisfying any sweet tooth.

Ingredients

Crust

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted

Peanut Butter Layer

  • 1 cup creamy peanut butter
  • 1/2 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 tsp vanilla extract

Chocolate Layer

  • 1 1/2 cups semi-sweet chocolate chips
  • 1/4 cup unsalted butter

Instructions

  1. Prepare the Crust: In a medium bowl, mix the graham cracker crumbs and granulated sugar thoroughly.
  2. Add Melted Butter: Stir in the melted butter until the mixture has the texture of wet sand and is evenly combined.
  3. Form the Crust: Press the crumb mixture firmly into the bottom of a 9×9-inch square baking pan (or an 8×8-inch pan for thicker bars) to create an even layer.
  4. Chill the Crust: Refrigerate the pan to set the crust while preparing the next layer.
  5. Make the Peanut Butter Layer: In a large bowl, beat the peanut butter, softened butter, powdered sugar, and vanilla extract together until the mixture is smooth and creamy.
  6. Spread Peanut Butter Layer: Evenly spread the peanut butter mixture over the chilled crust and smooth it out with a spatula.
  7. Melt Chocolate and Butter: In a microwave-safe bowl, melt the chocolate chips and butter in 30-second intervals, stirring in between until fully melted and smooth.
  8. Apply Chocolate Layer: Pour the melted chocolate over the peanut butter layer and spread evenly with a spatula.
  9. Chill Bars: Refrigerate the assembled bars for at least 2 hours, or until the chocolate topping is set and the bars are firm.
  10. Serve: Cut into squares and enjoy these delicious bars that are perfect for sharing or a sweet treat anytime.

Notes

  • Use an 8×8-inch pan if you prefer thicker bars.
  • Ensure the peanut butter and butter are softened to achieve a creamy texture.
  • Keep bars refrigerated to maintain firmness, especially before serving.
  • You can substitute semi-sweet chocolate chips with dark or milk chocolate based on preference.
  • Store bars in an airtight container in the refrigerator for up to one week.

Find it online: https://slsrecipes.com/chocolate-peanut-butter-dream-bars-recipe/