Description

Indulge in the rich, decadent flavors of these Chocolate Peanut Butter Banana Muffins. Moist and flavorful, these muffins are a perfect combination of chocolate, peanut butter, and banana in every bite.

Ingredients

Wet Ingredients:

2 ripe bananas (mashed)
1/2 cup creamy peanut butter
1/3 cup honey or maple syrup
1/4 cup melted coconut oil or butter
1 teaspoon vanilla extract
2 large eggs

Dry Ingredients:

1/2 cup unsweetened cocoa powder
3/4 cup whole wheat flour or all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup mini chocolate chips (plus extra for topping)

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Instructions

Preheat the oven: Preheat the oven to 350°F (175°C) and prepare a muffin tin with liners or greasing.
Mix wet ingredients: In a large bowl, combine mashed bananas, peanut butter, honey, melted coconut oil, vanilla extract, and eggs.
Add dry ingredients: Stir in cocoa powder, flour, baking soda, and salt until just mixed. Fold in mini chocolate chips.
Bake: Divide batter into muffin cups, top with chocolate chips, and bake for 16–18 minutes until a toothpick comes out clean.
Cool and serve: Allow muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Notes

For a gluten-free version, use a 1:1 gluten-free baking flour.
These muffins freeze well and are perfect for a quick breakfast or snack.