Description

Indulge in the rich and creamy delight of Chocolate Panna Cotta, a classic Italian dessert that combines the lusciousness of chocolate with the silky smoothness of a traditional panna cotta.

Ingredients

For Chocolate Panna Cotta:

2 cups heavy cream
1 cup whole milk
1/2 cup granulated sugar
1 teaspoon vanilla extract
4 oz semi-sweet chocolate (finely chopped)
2 teaspoons unflavored gelatin
3 tablespoons cold water

For Garnish:

Whipped cream
Chocolate shavings

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Instructions

Bloom the Gelatin: In a small bowl, sprinkle the gelatin over the cold water and let it bloom for 5 minutes.
Prepare the Base: In a medium saucepan, combine the heavy cream, milk, and sugar. Heat over medium heat until hot but not boiling. Remove from heat and stir in the chopped chocolate until smooth.
Finish the Panna Cotta: Add the vanilla extract, then stir in the bloomed gelatin until fully dissolved. Pour the mixture into ramekins or serving glasses.
Chill and Serve: Refrigerate for at least 4 hours until set. Top with whipped cream and chocolate shavings before serving.

Notes

Use high-quality chocolate for the best flavor.
To unmold, dip ramekins in warm water for a few seconds and gently invert onto a plate.