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Chocolate Orange Posset Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 44 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes plus 4 hours chilling time
  • Yield: 4 servings
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: British

Description

Chocolate Orange Posset is a smooth, creamy, and luscious dessert perfect for any occasion. This no-bake treat combines rich dark chocolate with fresh orange zest and juice for a refreshing citrus twist. Made with just a few simple ingredients, it sets into a silky pudding-like texture that melts in your mouth, offering a decadent yet easy-to-make indulgence.

Ingredients

Posset Base

  • 2 cups heavy cream
  • 1/3 cup granulated sugar
  • 1 tablespoon fresh orange zest
  • 1/4 cup fresh orange juice
  • pinch sea salt

Chocolate

  • 5 oz dark chocolate (at least 60% cocoa), chopped

Instructions

  1. Heat Cream and Sugar: In a medium saucepan, combine the heavy cream and granulated sugar. Bring the mixture to a gentle simmer over medium heat, stirring occasionally to fully dissolve the sugar and prevent scorching.
  2. Infuse Orange Zest: Stir in the fresh orange zest and let the cream simmer gently for 2 to 3 minutes to release the citrus aroma and infuse the flavor into the cream.
  3. Melt the Chocolate: Remove the saucepan from the heat. Add the chopped dark chocolate to the hot cream mixture, stirring continuously until the chocolate melts completely and the mixture becomes smooth and glossy.
  4. Add Orange Juice and Salt: Stir in the fresh orange juice and a pinch of sea salt, ensuring everything is well combined for balanced flavor and a slight tang.
  5. Strain the Mixture: Pour the mixture through a fine mesh sieve into a bowl or pitcher to remove the zest and any solids, resulting in a silky smooth texture.
  6. Chill to Set: Pour the strained posset mixture into individual ramekins, glasses, or jars. Refrigerate for at least 4 hours or preferably overnight to allow the posset to set into a firm but creamy consistency.
  7. Optional Garnish and Serve: Before serving, optionally top each posset with whipped cream, chocolate shavings, or a thin slice of candied orange to enhance presentation and add extra flavor dimensions.

Notes

  • Be sure to simmer the cream gently to prevent it from boiling over or burning.
  • Using high-quality dark chocolate with at least 60% cocoa enhances the dessert’s richness.
  • Freshly grated orange zest and juice provide the best citrus flavor—avoid bottled juice for optimal freshness.
  • Straining the mixture is key to a silky smooth texture without any zest bits.
  • The posset thickens as it chills; do not disturb it while setting.
  • Can be made a day in advance and stored covered in the refrigerator.
  • Serve chilled for best flavor and texture.

Find it online: https://slsrecipes.com/chocolate-orange-posset-recipe/