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Chocolate Ooey Gooey Cake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 38 reviews
  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: 12 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

This Chocolate Ooey Gooey Cake is a delightful dessert featuring a rich chocolate cake base topped with a creamy, sweetened cream cheese filling that remains irresistibly gooey in the center. Perfectly baked for a luscious dessert that’s both comforting and indulgent, this cake is ideal for family gatherings or special occasions.

Ingredients

For the Cake:

  • 1 box (15.25 oz) chocolate cake mix
  • 1/2 cup unsalted butter, melted
  • 1 large egg
  • 1 teaspoon vanilla extract

For the Filling:

  • 8 oz cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 1 (16 oz) powdered sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper to prevent sticking.
  2. Prepare the cake layer: In a medium-sized bowl, combine the chocolate cake mix, melted butter, egg, and vanilla extract. Mix until all ingredients are thoroughly combined. Spread this mixture evenly into the bottom of the prepared baking dish to form the cake base.
  3. Prepare the filling: In a separate bowl, beat the softened cream cheese and butter together until smooth and creamy. Add the powdered sugar, egg, and vanilla extract, then mix again until fully incorporated and the filling is smooth.
  4. Assemble the cake: Carefully spread the cream cheese mixture evenly over the chocolate cake batter in the baking dish. Avoid mixing the two layers; just spread the filling on top to create distinct layers.
  5. Bake: Place the baking dish in the preheated oven and bake for 40-45 minutes. Bake until the edges are set and slightly golden, but the center should still be soft and gooey for that signature ooey gooey texture.
  6. Cool: Remove the cake from the oven and let it cool in the pan for 10-15 minutes. This helps the cake to set slightly for easier cutting.
  7. Serve: Cut the cake into squares and serve warm or at room temperature. For added indulgence, dust with powdered sugar or serve with a scoop of vanilla ice cream.

Notes

  • Do not overbake to maintain the gooey center texture.
  • Ensure cream cheese and butter are fully softened before mixing for a smooth filling.
  • Using parchment paper makes clean-up easier and helps prevent sticking.
  • Serving the cake warm enhances the ooey gooey experience.
  • Add a scoop of vanilla ice cream for a delicious contrast.

Find it online: https://slsrecipes.com/chocolate-ooey-gooey-cake-recipe/