Description

Indulge in the decadent goodness of this Chocolate Nutella Cheesecake Mousse – a luscious blend of creamy cheesecake, rich Nutella, and velvety mousse that will satisfy your sweet cravings.

Ingredients

Cheesecake Mousse:

8 ounces cream cheese (softened)
1/2 cup Nutella
1/2 cup powdered sugar
1 teaspoon vanilla extract
1/4 cup unsweetened cocoa powder

Whipped Cream:

1 1/2 cups heavy whipping cream (cold)
1/4 teaspoon salt

Optional Topping:

Chocolate shavings or crushed hazelnuts

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Instructions

Cheesecake Mousse: In a large mixing bowl, beat the softened cream cheese until smooth. Add Nutella, powdered sugar, cocoa powder, vanilla extract, and salt. Mix until fluffy.
Whipped Cream: Whip cold heavy cream until stiff peaks form. Gently fold into the Nutella mixture in batches.
Assembly: Spoon or pipe the mousse into serving cups. Chill for at least 1 hour. Top with chocolate shavings or hazelnuts.

Notes

For a stronger Nutella flavor, add up to 2 extra tablespoons of Nutella.
This mousse can be made a day in advance and stored covered in the fridge.
Serve with berries or whipped cream for extra indulgence.