Description

Indulge in a decadent treat with this quick and easy Chocolate Mug Cake recipe. In just a few minutes, you can satisfy your chocolate cravings with a single-serve dessert that’s perfect for a cozy night in.

Ingredients

Dry Ingredients:

1/4 cup all-purpose flour
2 tablespoons granulated sugar
2 tablespoons unsweetened cocoa powder
1/4 teaspoon baking powder
pinch of salt

Liquid Ingredients:

1/4 cup milk
2 tablespoons vegetable oil
1/4 teaspoon vanilla extract

1 tablespoon chocolate chips (optional)

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Instructions

Mix Dry Ingredients: In a microwave-safe mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
Add Liquid Ingredients: Add the milk, vegetable oil, and vanilla extract, stirring until the batter is smooth.
Optional: Fold in chocolate chips if using.
Microwave: Microwave on high for 60–75 seconds, or until the cake is just set and slightly puffed in the center.
Cool and Serve: Let cool for 1–2 minutes before enjoying straight from the mug!

Notes

Avoid overcooking, as the cake will continue to cook slightly after microwaving.
For a richer version, add a spoonful of peanut butter or Nutella to the center before microwaving.