Description

Indulge in these delightful Chocolate Lasagna Cupcakes that layer creamy cheesecake, chocolate pudding, and cookie crust for a decadent treat in individual portions.

Ingredients

Cupcake Base:

24 chocolate sandwich cookies (such as Oreos)
2 tablespoons melted butter

Cheesecake Layer:

1 package (8 oz) cream cheese, softened
1/4 cup powdered sugar
1 teaspoon vanilla extract
1 1/2 cups whipped topping (like Cool Whip)

Pudding Layer:

1 package (3.9 oz) instant chocolate pudding mix
1 1/2 cups cold milk

1/2 cup mini chocolate chips or chocolate shavings
Extra whipped topping and crushed cookies for garnish (optional)

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Instructions

Cupcake Base: Line a 12-cup muffin tin with paper liners. Process cookies into crumbs, mix with melted butter, and press into liners.
Cheesecake Layer: Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped topping, then spoon over crust.
Pudding Layer: Whisk pudding mix with milk until thickened. Spoon over cheesecake layer and top with chocolate chips.
Refrigerate for 2 hours. Garnish with whipped topping and cookie crumbs before serving.

Notes

Make ahead and refrigerate for enhanced flavor.
Add nuts or toffee bits between layers for extra texture.