Description
Indulge in these delectable Chocolate Kiss Cookies that are perfect for any occasion. A rich cocoa dough envelops a sweet chocolate kiss, creating a delightful treat that will satisfy any sweet tooth.
Ingredients
Dough:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2 tablespoons milk
Additional:
- 48 chocolate kiss candies, unwrapped
- Additional granulated sugar for rolling
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream Butter and Sugar: In a large mixing bowl, cream the butter and sugar until light and fluffy. Mix in the vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add to the creamed mixture and mix until just combined.
- Add Milk: Stir in the milk to bring the dough together.
- Form Dough: Roll the dough into 1-inch balls, then roll each ball in granulated sugar.
- Bake: Place the balls on the prepared baking sheet and bake for 8–10 minutes until set.
- Add Kisses: Press a chocolate kiss into the center of each warm cookie. Cool on the baking sheet before transferring to a wire rack to cool completely.
Notes
- For extra flavor, try adding a drop of peppermint extract to the dough or using flavored chocolate kisses like almond or caramel.
- Store cookies in an airtight container for up to 5 days.
