Description
Indulge in this decadent Chocolate Pizza, a delightful dessert perfect for chocolate lovers. Featuring a crispy pizza crust topped with a rich chocolate hazelnut spread, mini marshmallows, chocolate chips, and crunchy crushed hazelnuts, this sweet treat is baked to golden perfection and served in 8 generous slices.
Ingredients
Base
- 1 pre-made pizza crust
Toppings
- 1 cup chocolate hazelnut spread
- 1/2 cup mini marshmallows
- 1/4 cup chocolate chips
- 1/4 cup crushed hazelnuts
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) to ensure it’s at the perfect temperature for baking the chocolate pizza.
- Prepare the crust: Place the pre-made pizza crust on a baking sheet to create a sturdy base for the toppings.
- Spread the chocolate hazelnut spread: Evenly spread 1 cup of chocolate hazelnut spread over the entire surface of the pizza crust, covering it thoroughly.
- Add the toppings: Generously sprinkle mini marshmallows, chocolate chips, and crushed hazelnuts evenly over the chocolate spread for a mix of gooey, melty, and crunchy textures.
- Bake the pizza: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the pizza crust turns golden and the marshmallows and chocolate toppings begin to melt and bubble.
- Cool and serve: Remove the pizza from the oven and allow it to cool slightly for a few minutes before slicing into 8 pieces and serving to enjoy warm.
Notes
- Use a sturdy pre-made pizza crust to hold the toppings well.
- For extra crunch, toast the hazelnuts lightly before crushing.
- If marshmallows brown too quickly, you can tent the pizza with foil halfway through baking.
- Feel free to substitute hazelnuts with walnuts or pecans based on preference.
- Serve warm for the best gooey chocolate experience.
