If you have a sweet tooth and love trying fun twists on classic desserts, the Chocolate Hazelnut Pizza with Marshmallows and Nuts Recipe is about to become your new favorite indulgence. Imagine a crispy pizza crust generously slathered with rich, creamy chocolate hazelnut spread, topped with fluffy mini marshmallows, melty chocolate chips, and crunchy hazelnuts that add a delightful texture contrast. This dessert pizza is not only a feast for your taste buds but also a showstopper that’s perfect for sharing at any gathering or just treating yourself to a cozy night in.
Ingredients You’ll Need
The magic of this recipe lies in its simplicity—each ingredient plays a starring role in creating layers of flavor and texture that come together effortlessly. From the sweet and nutty chocolate hazelnut spread to the fun, gooey marshmallows, these ingredients are easy to find but essential to making this dessert come to life.
- Pre-made pizza crust: Using a pre-made crust saves time and gives a nice golden base that crisps well.
- Chocolate hazelnut spread: The heart of the dish—smooth, creamy, and packed with flavor.
- Mini marshmallows: They melt beautifully in the oven, adding a soft, fluffy texture.
- Chocolate chips: These add extra bursts of melted chocolate richness.
- Crushed hazelnuts: For crunch and a toasty, nutty finish.
How to Make Chocolate Hazelnut Pizza with Marshmallows and Nuts Recipe
Step 1: Preheat Your Oven
Start by preheating your oven to 375°F (190°C). This temperature is perfect for achieving a crispy crust and melting all those delightful toppings just right. Getting the oven ready ahead of time is a simple step that ensures everything cooks evenly.
Step 2: Prepare the Pizza Crust
Place your pre-made pizza crust on a baking sheet. It’s best to use a rimmed sheet or line your baking surface with parchment paper to catch any drips and make cleanup a breeze. This crust will be the sturdy base that holds all the decadent toppings.
Step 3: Spread the Chocolate Hazelnut Spread
Generously spread a full cup of chocolate hazelnut spread evenly over the crust. This layer is what ties the dessert together with its luscious, creamy texture and deep nutty chocolate flavor. Be sure to cover the surface almost to the edges for a balanced bite every time.
Step 4: Add the Marshmallows, Chocolate Chips, and Hazelnuts
Now, sprinkle half a cup of mini marshmallows, a quarter cup of chocolate chips, and a quarter cup of crushed hazelnuts on top of the spread. This combination is what brings the Chocolate Hazelnut Pizza with Marshmallows and Nuts Recipe to life—gooey sweetness paired with satisfying crunch and extra chocolatey goodness.
Step 5: Bake to Perfection
Put your masterpiece into the preheated oven and bake for 10-12 minutes. Keep an eye on it until the crust turns golden and the marshmallows puff up and start to lightly brown. This step is where the magic really happens as the heat melts the chocolate chips and marshmallows into a dreamy topping.
Step 6: Cool and Slice
Remove the dessert pizza from the oven and let it cool slightly before slicing into 8 or 8 slices. Allowing it to cool just a bit helps the toppings set a little, making it easier to slice and ensuring that every slice holds together with that mouthwatering combination of textures and flavors.
How to Serve Chocolate Hazelnut Pizza with Marshmallows and Nuts Recipe
Garnishes
For an extra touch of elegance and flavor, sprinkle some powdered sugar over the top or drizzle with a little caramel sauce. Fresh mint leaves can add a surprising pop of color and a refreshing contrast to the richness. If you want to boost the nutty flavor, a few whole hazelnuts scattered on top bring charm and a little crunch.
Side Dishes
This dessert pizza pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for classic richness. For grown-up gatherings, a glass of sweet dessert wine or a rich espresso adds a sophisticated note that complements the chocolate and hazelnut elements beautifully.
Creative Ways to Present
Serve the pizza on a rustic wooden board for a cozy, communal vibe that invites sharing. If you’re feeling festive, cut the pizza into heart shapes or smaller bite-sized squares for parties. You can even offer an array of toppings — like toasted coconut or dried fruit — on the side, letting guests customize their own slices.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, place them in an airtight container and store at room temperature for up to 24 hours. The marshmallows and chocolate might firm up slightly, but a quick warm-up before eating helps bring back that fresh-from-the-oven magic.
Freezing
While best enjoyed fresh, you can freeze slices wrapped tightly in plastic wrap and stored in a freezer bag for up to one month. Thaw at room temperature and reheat gently to restore the delicious ooey-gooey texture.
Reheating
To reheat, pop slices in the oven at 325°F (160°C) for about 5 minutes or until warmed through. This refreshes the crispy crust and softens the marshmallows and chocolate without burning or drying them out. Avoid the microwave if you can, as it can make the crust chewy instead of crisp.
FAQs
Can I make this dessert pizza gluten-free?
Absolutely! Simply substitute the regular pizza crust for a gluten-free one available in stores. The toppings stay the same, so you’ll still enjoy all the flavor and texture without compromise.
What if I don’t have hazelnuts—can I use other nuts?
Yes! Pistachios, almonds, or even pecans can work beautifully as substitutes. Just toast them lightly first for the best flavor and crunch that complements the chocolate hazelnut spread.
Is this recipe suitable for kids?
Definitely! Kids love the fun combination of chocolate and marshmallows, and it’s a fantastic treat for birthday parties or special occasions. Just watch the baking time carefully to get the perfect gooey finish.
Can I use homemade pizza dough instead of pre-made crust?
Of course! Homemade dough will add an extra layer of satisfaction, especially if you enjoy baking from scratch. Just roll it out thinner to ensure it cooks through nicely with the toppings.
How sweet is this dessert—can I adjust the sugar level?
This pizza is certainly on the sweeter side because of the chocolate and marshmallows. If you prefer less sweetness, try using a dark chocolate hazelnut spread or fewer chocolate chips and marshmallows. You can also add a pinch of sea salt after baking to balance the flavors.
Final Thoughts
There’s something incredibly joyful about sharing a slice of Chocolate Hazelnut Pizza with Marshmallows and Nuts Recipe with loved ones—its gooey texture, nutty crunch, and chocolatey richness make it a dessert that feels both playful and indulgent. Whether you’re surprising friends with an unexpected treat or indulging in a comforting nightcap, this recipe is easy to make and sure to uplift your sweet moments. Give it a try and watch how quickly it becomes a beloved favorite in your dessert repertoire!
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Chocolate Hazelnut Pizza with Marshmallows and Nuts Recipe
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 8 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Indulge in this decadent Chocolate Pizza, a delightful dessert perfect for chocolate lovers. Featuring a crispy pizza crust topped with a rich chocolate hazelnut spread, mini marshmallows, chocolate chips, and crunchy crushed hazelnuts, this sweet treat is baked to golden perfection and served in 8 generous slices.
Ingredients
Base
- 1 pre-made pizza crust
Toppings
- 1 cup chocolate hazelnut spread
- 1/2 cup mini marshmallows
- 1/4 cup chocolate chips
- 1/4 cup crushed hazelnuts
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) to ensure it’s at the perfect temperature for baking the chocolate pizza.
- Prepare the crust: Place the pre-made pizza crust on a baking sheet to create a sturdy base for the toppings.
- Spread the chocolate hazelnut spread: Evenly spread 1 cup of chocolate hazelnut spread over the entire surface of the pizza crust, covering it thoroughly.
- Add the toppings: Generously sprinkle mini marshmallows, chocolate chips, and crushed hazelnuts evenly over the chocolate spread for a mix of gooey, melty, and crunchy textures.
- Bake the pizza: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the pizza crust turns golden and the marshmallows and chocolate toppings begin to melt and bubble.
- Cool and serve: Remove the pizza from the oven and allow it to cool slightly for a few minutes before slicing into 8 pieces and serving to enjoy warm.
Notes
- Use a sturdy pre-made pizza crust to hold the toppings well.
- For extra crunch, toast the hazelnuts lightly before crushing.
- If marshmallows brown too quickly, you can tent the pizza with foil halfway through baking.
- Feel free to substitute hazelnuts with walnuts or pecans based on preference.
- Serve warm for the best gooey chocolate experience.
