Description

This classic Southern Chocolate Gravy is a rich, creamy sauce made with cocoa powder, sugar, and milk, perfect for drizzling over biscuits, pancakes, or waffles. It’s a delightful breakfast treat that combines the flavors of cocoa with a smooth, velvety texture, offering a comforting and indulgent start to your day.

Ingredients

Chocolate Gravy Ingredients

1/4 cup unsweetened cocoa powder
3 tablespoons all-purpose flour
3/4 cup granulated sugar
2 cups whole milk
1 teaspoon vanilla extract
2 tablespoons butter
Pinch of salt

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Instructions

Combine Dry Ingredients: In a medium saucepan, whisk together the cocoa powder, all-purpose flour, granulated sugar, and a pinch of salt until thoroughly combined, ensuring no lumps remain.
Add Milk Gradually: Slowly pour in the whole milk while continuously whisking to create a smooth, lump-free mixture, which will form the base of your gravy.
Cook the Mixture: Place the saucepan over medium heat and stir constantly to prevent scorching. Continue cooking until the mixture thickens and starts to bubble, about 7 to 10 minutes, resembling a thick gravy consistency.
Finish the Gravy: Remove the pan from heat and stir in the vanilla extract and butter. Mix until the butter has fully melted and everything is well incorporated.
Serve Warm: Pour the chocolate gravy warm over freshly baked biscuits, pancakes, or waffles for a delicious Southern-style breakfast experience.

Notes

For a richer texture, substitute whole milk with half-and-half or add a splash of cream.
Adjust the sugar quantity to suit your preferred sweetness level.
Use low-fat milk options to reduce calories, but note this may affect the creaminess.
This gravy is best served immediately but can be reheated gently on the stovetop with a splash of milk to restore consistency.