Description

Chocolate frozen raspberries are a quick and healthy treat that’s as refreshing as it is satisfying. Juicy raspberries are coated in smooth dark chocolate and frozen until crisp on the outside and cool on the inside—perfect for snacking, gifting, or topping your favorite desserts.

Ingredients

1 cup fresh raspberries (firm and dry)
¾ cup dark chocolate chips or chopped chocolate (60–70% cocoa)
1 teaspoon coconut oil (optional, for smoother melting)

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Instructions

Prepare the baking sheet: Line a baking sheet with parchment paper to prevent the chocolate-covered raspberries from sticking after freezing.
Dry the raspberries: Rinse the raspberries gently under cold water, then pat them completely dry with paper towels to ensure the chocolate sticks well.
Melt the chocolate: In a microwave-safe bowl, melt the dark chocolate chips and coconut oil in 20-second intervals. Stir between each interval until the mixture is smooth and fully melted.
Dip the raspberries: Using a toothpick or fork, dip each raspberry into the melted chocolate, allowing any excess chocolate to drip off back into the bowl.
Place on baking sheet: Arrange the chocolate-coated raspberries on the prepared baking sheet, spacing them slightly apart so they don’t stick together.
Freeze the raspberries: Place the baking sheet in the freezer for 20–30 minutes or until the chocolate is firm and crisp on the outside.
Store the raspberries: Transfer the frozen chocolate raspberries to an airtight container and keep them stored in the freezer until ready to enjoy.

Notes

For a fun twist, fill raspberries with a mini chocolate chip before dipping.
Use white or milk chocolate for variety if preferred.
Be sure raspberries are completely dry before dipping to help the chocolate stick better.