Description
Indulge in these easy-to-make Chocolate Crunch Bars that combine the richness of chocolate with the crunch of crisped rice cereal, creating a delightful treat for all ages.
Ingredients
Main Ingredients:
- 2 cups semi-sweet chocolate chips
- 1/2 cup peanut butter (creamy or crunchy)
- 2 tablespoons unsalted butter
- 3 cups crisped rice cereal
Additional Ingredients:
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Prepare the Base: Line an 8×8-inch baking dish with parchment paper.
- Melt the Chocolate Mixture: In a large microwave-safe bowl, combine chocolate chips, peanut butter, and butter. Microwave in 30-second intervals, stirring until smooth.
- Finish the Mixture: Stir in vanilla extract, salt, and crisped rice cereal until coated.
- Set and Serve: Press the mixture into the dish, chill for 2 hours, cut into bars, and refrigerate.
Notes
- You can substitute almond butter or sunflower seed butter for a peanut-free version.
- For added texture, sprinkle sea salt or drizzle melted white chocolate on top before chilling.
