Description
These delightful chocolate covered wafer cookies are a perfect blend of crunchy and sweet. With a rich chocolate coating enveloping light and crispy wafers, they make a great treat for any occasion.
Ingredients
For the Wafer Cookies:
- 1 packet of wafer cookies
For the Chocolate Coating:
- 8 oz of semisweet chocolate chips
- 1 tablespoon of vegetable oil
Instructions
- Melt the Chocolate: In a microwave-safe bowl, melt the chocolate chips with vegetable oil in 30-second intervals, stirring until smooth.
- Dip the Wafers: Dip each wafer cookie into the melted chocolate, ensuring it’s evenly coated.
- Cool: Place the chocolate-covered wafers on a baking sheet lined with parchment paper and let them cool until the chocolate sets.
- Serve: Once the chocolate is set, your chocolate covered wafer cookies are ready to be enjoyed!
Notes
- You can sprinkle crushed nuts or sprinkles on the chocolate coating for added texture and flavor.
- Store the cookies in an airtight container to keep them fresh and crunchy.