Description
Indulge in these decadent Chocolate Covered Stuffed Dates for a sweet and nutty treat that’s perfect for snacking or a fancy dessert spread.
Ingredients
Dates:
- 12 Medjool dates, pitted
Almond Butter Filling:
- ¼ cup almond butter
- ¼ cup chopped nuts (such as almonds, pistachios, or walnuts)
- ½ teaspoon sea salt (optional)
Chocolate Coating:
- 1 cup dark chocolate chips or chopped chocolate
- 1 teaspoon coconut oil (optional, for smoother chocolate)
- flaky sea salt for garnish (optional)
Instructions
- Prepare Dates: Gently slice each date lengthwise, remove the pit, and fill each with almond butter and chopped nuts.
- Melt Chocolate: Combine dark chocolate and coconut oil, melt in intervals, and coat stuffed dates.
- Chill: Sprinkle with sea salt, chill in the fridge until set, and store in an airtight container.
Notes
- You can customize fillings with cream cheese, tahini, or Nutella for variety.
- These dates are versatile snacks or elegant dessert additions.
