Description
Delight in these elegant Chocolate Covered Strawberries, perfect for Valentine’s Day or any special occasion. Fresh strawberries are dipped in rich dark chocolate and beautifully drizzled with white chocolate, creating a luscious treat that satisfies every tastebud with a balance of fruity sweetness and smooth chocolate decadence.
Ingredients
Fruits
- 1 pound fresh strawberries
Chocolate
- 8 ounces dark chocolate, chopped
- 8 ounces white chocolate, chopped
Other
- 1 tablespoon coconut oil (optional)
Instructions
- Prepare Strawberries: Wash and dry the strawberries thoroughly to ensure they are clean and free of moisture, which helps the chocolate adhere properly.
- Melt Dark Chocolate: Place the chopped dark chocolate in a microwave-safe bowl and heat in 30-second intervals, stirring well after each interval until the chocolate is fully melted and smooth.
- Dip Strawberries: Holding each strawberry by the stem, dip it into the melted dark chocolate, letting any excess chocolate drip off to avoid clumps.
- Arrange on Baking Sheet: Place the dipped strawberries on a parchment-lined baking sheet to prevent sticking and prepare them for decoration.
- Melt White Chocolate & Drizzle: Melt the white chocolate using the same microwave method used for dark chocolate. Then, drizzle it artistically over the dark chocolate-covered strawberries to add a decorative and flavorful contrast.
- Set Chocolate: Refrigerate the strawberries for at least 30 minutes to allow the chocolate to firm up completely, making them easier to handle and eat.
Notes
- Make sure strawberries are completely dry before dipping to avoid chocolate seizing.
- The optional coconut oil helps smooth out the chocolate and adds a glossy finish.
- If you prefer, you can use milk chocolate instead of dark chocolate for a sweeter coating.
- Store the finished strawberries in the refrigerator and consume within 1-2 days for best freshness.
- Use fresh, ripe strawberries for optimal flavor and texture.
