Description

Indulge in the ultimate chocolate-covered strawberry brownies that combine fudgy brownie goodness with fresh strawberries and a luscious chocolate ganache. Perfect for any occasion!

Ingredients

Brownie Base:

1 box fudge brownie mix (plus eggs, oil, and water as called for)

Strawberry Layer:

2 cups fresh strawberries (hulled and sliced)

Chocolate Ganache:

1 cup semisweet chocolate chips
1/2 cup heavy cream
1 tablespoon unsalted butter
1 teaspoon vanilla extract

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Instructions

Prepare Brownie Base: Preheat oven to 350°F (175°C) and grease a 9×9-inch baking pan. Prepare brownie batter according to package instructions and bake for 22–25 minutes.
Add Strawberries: Cool brownies, then top with sliced strawberries.
Make Chocolate Ganache: Heat cream, mix in chocolate, butter, and vanilla until smooth. Pour over strawberries.
Chill and Serve: Refrigerate brownies for at least 1 hour before slicing and serving.

Notes

Use ripe, firm strawberries to prevent excess moisture.
Store brownies in the refrigerator and serve chilled for best texture.