Chocolate Covered Strawberry Brownies Recipe

If you’re hunting for the ultimate dessert to impress company or simply spoil yourself, Chocolate Covered Strawberry Brownies are about to become your new obsession. Imagine the fudgiest brownies layered with juicy strawberries, all under a rich blanket of silky chocolate ganache. This irresistible treat brings together everything we love about chocolate-dipped strawberries and homemade brownies in every gorgeous bite. Whether you’re baking for Valentine’s Day, a special birthday, or a cozy night in, these brownies look beautiful, taste spectacular, and truly deliver that wow-factor.

this Recipe

Ingredients You’ll Need

Even though these Chocolate Covered Strawberry Brownies look like a showstopper, you only need a handful of simple ingredients. Each item plays a key role, lending its flavor, texture, or that unmistakable pop of color you crave in a memorable dessert.

• Brownie mix (or homemade brownie batter): The fudgy base that keeps things ultra-chocolaty and decadent—go for your favorite mix or whip up your own from scratch.
• Fresh strawberries: Sliced strawberries not only add a burst of juicy freshness, but also balance the rich chocolate with a hint of tartness.
• Chocolate chips or chopped chocolate: For that indulgent ganache topping, use good-quality dark or semi-sweet chocolate for the silkiest finish.
• Heavy cream: This gives the ganache its luscious, pourable texture that sets perfectly on top of the berries.
• Butter (if making brownies from scratch): Adds an irresistible richness and keeps the brownies moist.
• Eggs (if making brownies from scratch): These help your brownies achieve the ideal blend of chewy and fudgy.
• Sugar (if making brownies from scratch): Sweetens the brownie base and helps create that signature crackly top.
• Vanilla extract: Rounds out both the brownie and ganache layers for a luxe, aromatic finish.
• Salt: Just a pinch in your batter or ganache boosts and balances all those deep chocolate flavors.

How to Make Chocolate Covered Strawberry Brownies

Step 1: Prepare the Brownie Base

Start by preheating your oven to 350°F (175°C) and lining a square baking pan with parchment for easy removal. Whip up your favorite brownie batter (either from a boxed mix or scratch) according to package or recipe directions. Spread the batter evenly in your prepared pan, then bake as directed until set but still fudgy in the center. Let them cool completely to keep your strawberries from weeping and your ganache layer neat.

Step 2: Slice and Arrange the Strawberries

Wash and thoroughly dry your strawberries to keep the ganache from sliding off. Slice them top to bottom, aiming for even slices. Once the brownies have cooled, gently press the strawberry slices, cut side down, into a single layer across the top. Don’t be shy—really cover the entire surface for that full Chocolate Covered Strawberry Brownies experience!

Step 3: Make the Chocolate Ganache

Pour the heavy cream into a small saucepan and gently heat it just until it starts to simmer. Remove from the heat and pour it over your chocolate chips or chopped chocolate in a heatproof bowl. Wait a minute, then stir until smooth and glossy. If you like, add a small splash of vanilla for extra richness. Let the ganache cool slightly before moving on.

Step 4: Pour and Spread the Ganache

Carefully pour the slightly cooled ganache over the strawberry-topped brownies. Use an offset spatula or the back of a spoon to coax it into all the nooks and crannies, coating the strawberries and forming that signature “chocolate covered” finish. Give the pan a gentle shake to smooth the top. Chill in the fridge for at least 30–60 minutes, or until the ganache is set.

Step 5: Slice and Enjoy

Once chilled, use the parchment sling to lift your Chocolate Covered Strawberry Brownies from the pan. Run a sharp knife under hot water and wipe clean between each cut for crisp, bakery-worthy slices. Serve immediately, or store for later—if you can resist a second (or third) piece right away!

How to Serve Chocolate Covered Strawberry Brownies

Garnishes

Turn these brownies into a true masterpiece by garnishing with fresh mint leaves, a sprinkle of powdered sugar, or even a drizzle of melted white chocolate over the ganache. A few extra strawberry slices fanned on top never hurt either. Little touches go a long way in making your Chocolate Covered Strawberry Brownies look as special as they taste.

Side Dishes

These brownies shine all on their own, but if you want to gild the lily, a scoop of vanilla bean ice cream or a generous dollop of whipped cream is simply divine. For something even more decadent, serve with a small glass of chilled dessert wine or an espresso for a café-style treat at home.

Creative Ways to Present

Consider slicing the brownies into tiny, bite-sized squares and serving them on a tiered cake stand for a stunning party centerpiece. For a romantic touch, cut larger squares into heart shapes using a cookie cutter. Chocolate Covered Strawberry Brownies also make fabulous edible gifts—wrap individual squares in parchment and tie with ribbon for sweet favors or a thoughtful hostess present.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Chocolate Covered Strawberry Brownies airtight in the refrigerator. The strawberries will stay fresh and juicy for up to 2–3 days, and the ganache will retain its silky texture. Be sure to place parchment between layers if stacking to prevent sticking.

Freezing

If you want to stash some away, you can freeze these brownies. First, chill them completely to set the ganache, then wrap individual pieces tightly in plastic wrap and store in a freezer-safe bag. Thaw overnight in the fridge before serving for best flavor and texture.

Reheating

While these brownies are usually enjoyed chilled or at room temperature, if you prefer a slightly softer treat, you can let them sit out on the counter for 20–30 minutes. Avoid microwaving, as the ganache can melt unpredictably and the strawberries may become soggy.

FAQs

Can I use frozen strawberries instead of fresh?

Fresh strawberries are highly recommended, as frozen ones tend to release too much juice and can make your Chocolate Covered Strawberry Brownies soggy.

Is it possible to make these brownies gluten-free?

Absolutely! Simply use your favorite gluten-free brownie mix or follow a trusted homemade recipe. Everything else remains naturally gluten-free.

Can I make these ahead of time for a party?

Yes, you can prepare the entire recipe a day in advance. Store your Chocolate Covered Strawberry Brownies in the fridge and slice just before serving to maintain the freshest strawberries and neatest presentation.

What chocolate is best for the ganache?

For the richest, most luscious ganache, choose high-quality dark or semi-sweet chocolate. Avoid milk chocolate, as it can be too sweet and lose that elegant contrast with the berries.

How do I keep the ganache layer shiny?

Letting your ganache cool slightly before pouring and making sure your cream is just simmered (not boiling) will keep the finish lovely and glossy. A touch of butter in the ganache also helps lock in shine!

Final Thoughts

Whether you’re an experienced baker or just beginning your home baking adventures, you’ll absolutely love making and sharing Chocolate Covered Strawberry Brownies. Every layer offers something special, and the combination of flavors and textures is just plain unforgettable. Gather your strawberries, get melting, and treat yourself to a dessert that’s every bit as thrilling to serve as it is to eat!