Description
Indulge in a delightful treat with these Chocolate Covered Raspberries. Fresh raspberries dipped in luscious chocolate make for a perfect blend of fruity sweetness and rich cocoa. A simple yet elegant dessert that’s easy to make and even easier to enjoy!
Ingredients
Fresh Raspberries:
1 pint
Semi-Sweet Chocolate Chips or Melting Wafers:
6 ounces
Coconut Oil:
1 teaspoon (optional, for smoother melting)
White Chocolate:
for drizzling
Instructions
- Rinse and Dry Raspberries: Gently rinse raspberries and pat dry completely.
- Prepare Baking Sheet: Line a baking sheet with parchment paper.
- Melt Chocolate: In a microwave-safe bowl, melt the chocolate chips and coconut oil in 30-second intervals until smooth.
- Dip Raspberries: Dip each raspberry into the melted chocolate and place on the baking sheet.
- Drizzle with White Chocolate: Optionally, drizzle melted white chocolate over the dipped raspberries.
- Chill: Refrigerate for 20–30 minutes until the chocolate sets.
- Serve: Enjoy chilled or at room temperature.
Notes
- Ensure raspberries are completely dry to prevent chocolate from seizing.
- Store in a single layer in the fridge for up to 2 days.
