Description
Chocolate Covered Pretzels combine the salty crunch of pretzels with the rich sweetness of melted chocolate for an irresistible treat. This easy recipe allows you to customize with nuts and colorful sprinkles, making it perfect for any occasion or snack craving.
Ingredients
Main Ingredients
- 2 cups pretzel rods or traditional pretzels
- 1 ½ cups semisweet chocolate chips (or chocolate of your choice)
- 1 teaspoon coconut oil or vegetable oil (optional, for smoother chocolate)
Toppings (Optional)
- ½ cup crushed nuts
- ½ cup colorful sprinkles
Instructions
- Prepare the chocolate: In a microwave-safe bowl, combine the semisweet chocolate chips and the optional coconut or vegetable oil. Microwave in 30-second intervals, stirring well between each, until the chocolate is fully melted and smooth.
- Dip the pretzels: Holding each pretzel rod or traditional pretzel, dip it into the melted chocolate, ensuring it is evenly coated. Allow excess chocolate to drip off back into the bowl.
- Add toppings: Immediately after dipping, place the chocolate-covered pretzel onto a parchment-lined baking sheet. Sprinkle with crushed nuts and/or colorful sprinkles as desired before the chocolate sets.
- Set the chocolate coating: Allow the pretzels to sit at room temperature or refrigerate them for about 15-20 minutes until the chocolate hardens completely.
- Serve and enjoy: Once the chocolate is firm, the pretzels are ready to serve or be stored in an airtight container for up to a week.
Notes
- Use coconut oil to make the chocolate smoother and glossier.
- Try different types of chocolate like dark, milk, or white for variation.
- Store finished pretzels in a cool, dry place to prevent melting.
- Perfect as gifts or party favors when wrapped in cellophane bags.
