Description

Indulge in these decadent Chocolate Cool Whip Cookies made with just 3 simple ingredients. These easy-to-make cookies are rich, moist, and full of chocolatey flavor, with a delightful crinkle texture on the outside. Perfect for a quick sweet treat or a crowd-pleasing dessert.

Ingredients

Ingredients:

1 box chocolate cake mix (15.25 oz)
1 tub Cool Whip (8 oz, thawed)
1 large egg
1/2 cup powdered sugar (for rolling)

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Instructions

Preheat and Prepare: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix the Dough: In a large bowl, combine the chocolate cake mix, Cool Whip, and egg. Stir until a thick, sticky dough forms.
Shape and Coat: Scoop tablespoon-sized portions of dough and roll them into balls. Roll each dough ball in the powdered sugar until fully coated.
Bake: Place the coated dough balls on the prepared baking sheet, spacing them about 2 inches apart. Bake for 10 to 12 minutes, or until the edges are set and the tops are slightly cracked.
Cool and Enjoy: Let the cookies cool on the baking sheet for 2 minutes before transferring to a wire rack to cool completely.

Notes

These cookies can be made with any flavor of cake mix for variety.
For a richer flavor, add chocolate chips or a splash of vanilla extract.