If you’ve never tried Chocolate Cool Whip Cookies, you’re in for a decadent, crowd-pleasing treat that’s as easy to make as it is delicious. These fudgy, crinkle-topped cookies have a melt-in-your-mouth texture, a rich chocolate flavor, and a playful dusting of powdered sugar that makes them beautiful every single time. Best of all, they use just a handful of ingredients and come together in less than half an hour—you won’t believe something so simple can taste so extraordinary!
Ingredients You’ll Need
-
Ingredients:
- 1 box chocolate cake mix (15.25 oz)
- 1 tub Cool Whip (8 oz, thawed)
- 1 large egg
- 1/2 cup powdered sugar (for rolling)
How to Make Chocolate Cool Whip Cookies
Step 1: Prep Your Baking Sheet
Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to ensure your cookies don’t stick and the powdered sugar stays pristine. This little bit of prep makes cleanup a breeze and guarantees your cookies come out picture-perfect.
Step 2: Mix the Dough
Grab a large mixing bowl and combine the chocolate cake mix, thawed Cool Whip, and egg. Stir the mixture with a sturdy spoon or spatula until a thick, sticky dough forms. Don’t worry if it seems super sticky—that’s exactly what you want for those moist, cloud-like Chocolate Cool Whip Cookies!
Step 3: Shape and Coat the Cookies
Using a tablespoon or small cookie scoop, portion out the dough and roll it gently between your palms to form balls. Next, roll each dough ball in powdered sugar until it’s completely coated on all sides—this is what gives the cookies their magical, crinkled tops.
Step 4: Bake to Perfection
Arrange your powdered sugar-coated dough balls on the prepared baking sheet, leaving about 2 inches between each one. Slide them into the preheated oven and bake for 10 to 12 minutes. You’ll know they’re done when the edges are set, the centers are soft, and those beautiful cracks appear on top.
Step 5: Cool and Enjoy
Let the cookies cool on the baking sheet for at least 2 minutes before transferring them to a wire rack. This helps them firm up just enough without losing their signature softness. Once cooled, dig in or store for later (if you can resist!).
How to Serve Chocolate Cool Whip Cookies
Garnishes
A simple dusting of extra powdered sugar just before serving adds an irresistible finish and makes your Chocolate Cool Whip Cookies look bakery-fresh. If you want to jazz them up, try a sprinkle of mini chocolate chips or a drizzle of melted chocolate for an extra dose of decadence!
Side Dishes
These cookies are at home next to a tall glass of cold milk (classic!), a creamy cup of hot cocoa, or even a scoop of vanilla ice cream. If you’re serving them at a party, lay them out alongside fruit, berry sauces, or a platter of mixed cookies for a dessert table everyone will be talking about.
Creative Ways to Present
For a fun twist, stack your Chocolate Cool Whip Cookies in glass jars as adorable gifts, or pack them into cellophane bags tied with ribbon for bake sales and holiday exchanges. You can also sandwich two cookies together with marshmallow fluff or frosting for next-level whoopie pies!
Make Ahead and Storage
Storing Leftovers
Keep your Chocolate Cool Whip Cookies fresh by storing them in an airtight container at room temperature. They stay soft and delicious for up to 5 days. Just make sure they’re completely cool before storing to prevent any stickiness or sogginess.
Freezing
These cookies freeze beautifully! Once cooled, line them up on a baking sheet and freeze until solid, then transfer to a resealable freezer bag. They’ll keep for up to 2 months—perfect for urgent chocolate cravings or last-minute guests. Thaw at room temperature for about 30 minutes before enjoying.
Reheating
Chocolate Cool Whip Cookies are wonderful at room temperature, but if you prefer them slightly warm, pop one or two in the microwave for about 10 seconds. This revives their gooey center and makes the chocolate flavor even more irresistible.
FAQs
Can I use different flavors of cake mix?
Absolutely! While the classic recipe calls for chocolate cake mix, you can experiment with any flavor you love—red velvet, lemon, or spice cake all make fantastic variations for these Cool Whip cookies.
Why are my cookies so sticky when rolling?
The dough for Chocolate Cool Whip Cookies is intended to be sticky. For easier rolling, you can lightly coat your hands with powdered sugar or chill the dough for 10 to 20 minutes before shaping.
Can I add mix-ins like chocolate chips or nuts?
Definitely! Chocolate chips, white chocolate chunks, or even chopped walnuts add a fun twist and extra texture. Just stir them in with the other ingredients, but try not to overload the dough so the cookies keep their signature texture.
How do I know when the cookies are done baking?
The cookies should have cracked tops and set edges with slightly soft centers. They might look a little underdone in the middle, but they’ll continue to set as they cool. If they’re hard right out of the oven, they’re probably overbaked.
Can I make these cookies gluten free?
Yes! Simply swap in your favorite gluten-free cake mix, and you’ll have gluten-free Chocolate Cool Whip Cookies that are every bit as delicious and fluffy as the original.
Final Thoughts
If you’re searching for a show-stopping, no-fuss dessert, give these Chocolate Cool Whip Cookies a spot in your baking rotation. Their rich flavor, dreamy texture, and irresistible presentation will win over everyone lucky enough to snag one. Bake a batch soon and prepare for pure cookie bliss!
Print
Chocolate Cool Whip Cookies Recipe
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in these decadent Chocolate Cool Whip Cookies made with just 3 simple ingredients. These easy-to-make cookies are rich, moist, and full of chocolatey flavor, with a delightful crinkle texture on the outside. Perfect for a quick sweet treat or a crowd-pleasing dessert.
Ingredients
Ingredients:
- 1 box chocolate cake mix (15.25 oz)
- 1 tub Cool Whip (8 oz, thawed)
- 1 large egg
- 1/2 cup powdered sugar (for rolling)
Instructions
- Preheat and Prepare: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix the Dough: In a large bowl, combine the chocolate cake mix, Cool Whip, and egg. Stir until a thick, sticky dough forms.
- Shape and Coat: Scoop tablespoon-sized portions of dough and roll them into balls. Roll each dough ball in the powdered sugar until fully coated.
- Bake: Place the coated dough balls on the prepared baking sheet, spacing them about 2 inches apart. Bake for 10 to 12 minutes, or until the edges are set and the tops are slightly cracked.
- Cool and Enjoy: Let the cookies cool on the baking sheet for 2 minutes before transferring to a wire rack to cool completely.
Notes
- These cookies can be made with any flavor of cake mix for variety.
- For a richer flavor, add chocolate chips or a splash of vanilla extract.
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