Description
Indulge in this decadent Chocolate Cobbler, a rich and gooey dessert that is sure to satisfy your sweet tooth. This easy-to-make treat features a fudgy sauce underneath a moist chocolate cake layer, creating a delightful contrast of textures and flavors.
Ingredients
Dry Ingredients:
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ¾ cup granulated sugar
- 2 tablespoons unsweetened cocoa powder
Wet Ingredients:
- ½ cup milk
- â…“ cup unsalted butter, melted
- 1½ teaspoons vanilla extract
Topping:
- ½ cup brown sugar, packed
- ¼ cup unsweetened cocoa powder
- 1½ cups hot water
Instructions
- Preheat and Prepare: Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- Mix Dry Ingredients: In a medium bowl, combine flour, baking powder, salt, granulated sugar, and 2 tablespoons of cocoa powder.
- Add Wet Ingredients: Stir in milk, melted butter, and vanilla until smooth.
- Layer Batter: Pour the batter into the dish, spreading it evenly.
- Prepare Topping: In a small bowl, mix brown sugar and ¼ cup cocoa powder, then sprinkle over the batter.
- Add Hot Water: Carefully pour hot water over the top without stirring.
- Bake: Bake for 35–40 minutes until set on top with a fudgy sauce underneath.
- Cool and Serve: Allow to cool for 10 minutes before serving, ideally with vanilla ice cream.
Notes
- The cobbler will look watery on top before baking, creating the fudgy sauce underneath.
- For a richer chocolate flavor, consider adding a pinch of espresso powder.
