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Chocolate-Coated Peanut Butter Rice Krispies Balls Recipe

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  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 45 minutes
  • Yield: 12 servings (1 ball per serving)
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Description

These Peanut Butter Balls with Rice Krispies are a delightful no-bake treat combining creamy peanut butter, crunchy Rice Krispies cereal, and a luscious chocolate coating. Perfect for quick snacks or parties, they are easy to prepare and require no cooking, just chilling and dipping. The crunchy texture with a smooth chocolate finish makes them irresistibly delicious.

Ingredients

Peanut Butter Mixture

  • 1 cup creamy peanut butter
  • ¼ cup softened butter
  • 1 cup powdered sugar
  • 2 cups Rice Krispies cereal (slightly crushed)

Chocolate Coating

  • 2 cups semi-sweet chocolate chips
  • 2 tablespoons vegetable shortening

Instructions

  1. Prepare baking sheet: Line a baking sheet with parchment or wax paper to prevent the peanut butter balls from sticking and set it aside for later.
  2. Mix peanut butter base: In a large bowl, cream together the peanut butter, softened butter, and powdered sugar until the mixture is smooth and well combined, ensuring the sugar is thoroughly integrated.
  3. Combine with cereal: Gently fold the slightly crushed Rice Krispies cereal into the peanut butter mixture, taking care not to crush the cereal too much. Mix until the cereal is evenly distributed.
  4. Form balls and chill: Roll the mixture into small bite-sized balls and place them on the prepared baking sheet. Chill in the refrigerator for at least 30 minutes to let them firm up, making them easier to dip in chocolate.
  5. Melt chocolate coating: Place the semi-sweet chocolate chips and vegetable shortening in a microwave-safe bowl. Heat in 1-minute intervals, stirring thoroughly after each, until the chocolate is fully melted and smooth without lumps.
  6. Dip and coat balls: Take each chilled peanut butter ball and dip it into the melted chocolate, making sure it is completely covered. Allow any excess chocolate to drip back into the bowl before returning the coated ball to the baking sheet.
  7. Set chocolate coating: Refrigerate the chocolate-coated peanut butter balls for about 10-15 minutes or until the chocolate is firm and set, then they are ready to serve.

Notes

  • Use creamy peanut butter for a smooth texture; crunchy peanut butter may make rolling more difficult.
  • Slightly crushing the Rice Krispies helps them mix better without losing all their crunch.
  • Vegetable shortening helps the chocolate coating set up smooth and shiny; you can substitute with coconut oil if preferred.
  • Store the peanut butter balls in an airtight container in the refrigerator to keep them firm and fresh.
  • For a festive touch, sprinkle crushed peanuts or colorful sprinkles on the balls before the chocolate sets.

Find it online: https://slsrecipes.com/chocolate-coated-peanut-butter-rice-krispies-balls-recipe/