Description

Indulge in these moist and flavorful Chocolate Chip Zucchini Muffins that are the perfect combination of sweet and savory. Packed with grated zucchini and chocolate chips, these muffins are great for breakfast or as a snack.

Ingredients

Dry Ingredients:

1½ cups all-purpose flour
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg

Wet Ingredients:

1 cup finely grated zucchini (moisture squeezed out)
⅓ cup vegetable oil
½ cup brown sugar
¼ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ cup plain Greek yogurt or sour cream

Additional:

¾ cup mini or regular chocolate chips

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven: Preheat the oven to 350°F (175°C) and prepare a muffin tin with liners or by greasing lightly.
Mix dry ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
Prepare wet ingredients: In a large bowl, whisk oil, brown sugar, granulated sugar, eggs, vanilla, and Greek yogurt until smooth. Stir in grated zucchini.
Combine and bake: Add dry ingredients to wet ingredients, mix until just combined, then fold in chocolate chips. Divide batter into muffin cups and bake for 18–22 minutes until a toothpick comes out clean. Cool before serving.

Notes

These muffins stay moist for several days and freeze well.
For a healthier option, use half whole wheat flour and reduce sugar slightly.