Description
These Chocolate Chip Teddy Bear Cookies are a delightful treat that is as fun to make as it is to eat. Perfect for holiday baking or a special occasion, these cute cookies are sure to bring a smile to everyone’s face, young and old.
Ingredients
Cookies:
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup mini chocolate chips
For Decorating:
- Extra mini chocolate chips
- Chocolate-covered candies
Instructions
- Preheat the oven: Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Cream butter and sugars: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add egg and vanilla: Beat in the egg and vanilla extract until well combined.
- Mix dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture and mix until a dough forms.
- Stir in chocolate chips: Fold in the mini chocolate chips.
- Shape the bears: Roll dough into one large ball for the head and two smaller balls for the ears. Press the ears onto the head ball on the baking sheet. Decorate with chocolate chips or candies for eyes, nose, and buttons.
- Bake: Bake for 9–11 minutes or until edges are lightly golden. Cool on the pan before transferring to a wire rack.
Notes
- To prevent spreading, chill shaped cookies before baking.
- Decorate with mini M&Ms or chocolate pearls for extra charm.
- Great for baking with kids!
