If you are looking for a delightful treat that combines adorable charm with irresistible flavor, then the Chocolate Chip Teddy Bear Cookies Recipe is your new best friend in the kitchen. These cookies aren’t just cute—they are soft, chewy, and packed with classic chocolate chip goodness that will make every bite feel like a warm hug. Perfect for sharing with loved ones or brightening someone’s day, this recipe brings together simple ingredients to create a snack that’s as joyful to make as it is to eat.
Ingredients You’ll Need
This recipe uses essentials you likely have in your pantry right now, each ingredient perfectly chosen to build the perfect texture and flavor for your teddy bear cookies. From rich butter to sweet vanilla, every element works in harmony to ensure these treats come out just right.
- 2 1/4 cups all-purpose flour: Provides the sturdy base and structure for tender cookies.
- 1/2 teaspoon baking soda: Helps the cookies rise just enough for a soft, chewy texture.
- 1/2 teaspoon salt: Enhances all the flavors and balances sweetness.
- 3/4 cup unsalted butter, softened: Adds richness and keeps the cookies moist and tender.
- 1/2 cup granulated sugar: Contributes to that quintessential cookie sweetness and a slight crisp on the edges.
- 3/4 cup brown sugar, packed: Gives a deeper caramel flavor and chewy texture.
- 1 teaspoon vanilla extract: Infuses the dough with warm, inviting fragrance and flavor.
- 1 large egg: Binds everything together and adds moisture.
- 1 cup mini chocolate chips: The star of the show—perfectly sized little bursts of melty chocolate.
- Additional chocolate chips and candy eyes for decorating: Essential for bringing your teddy bear characters to life.
How to Make Chocolate Chip Teddy Bear Cookies Recipe
Step 1: Preheat the Oven
Getting your oven ready at 350°F (175°C) and lining a baking sheet with parchment paper sets you up for cookie success. This ensures even baking and prevents your adorable cookies from sticking.
Step 2: Mix the Dry Ingredients
Whisk together the flour, baking soda, and salt in a medium bowl. This step evenly distributes the leavening agent and salt to help your cookies bake uniformly and carry just the right balance of flavor.
Step 3: Cream the Butter and Sugars
In a large bowl, beat the softened butter along with the granulated and brown sugars until the mixture is light and fluffy—this is key for the perfect cookie texture. Then add the vanilla extract and egg, mixing until everything is just combined to keep your dough moist and flavorful.
Step 4: Combine the Ingredients
Gradually fold the dry ingredients into the wet ingredients until everything is just incorporated. Overmixing can toughen cookies, so gentle folding is the secret here. Once combined, stir in the mini chocolate chips for delicious bursts in every bite.
Step 5: Shape the Teddy Bears
The fun part! Scoop tablespoon-sized portions of dough for the bear’s body, then smaller bits for the head and limbs. Arrange these on the baking sheet to assemble your teddy bears and add chocolate chips and candy eyes to give each one its own adorable face.
Step 6: Bake the Cookies
Bake your teddy bears for 10 to 12 minutes, until the edges turn a light golden color. This ensures they’re baked through while remaining soft inside. Let them cool on the baking sheet for about 5 minutes before transferring to a wire rack—this helps them set perfectly without breaking.
How to Serve Chocolate Chip Teddy Bear Cookies Recipe
Garnishes
Adding a sprinkle of powdered sugar or a light drizzle of melted white or dark chocolate can elevate the presentation and flavor of your cookies. You might also consider tiny colorful sprinkles to enhance the playful vibe of these teddy bear treats.
Side Dishes
Serve these cookies alongside a cold glass of milk for the classic combo, or pair them with a cup of hot cocoa or tea to create cozy moments. They’re also delightful with fresh berries or a scoop of vanilla ice cream for a fun dessert twist.
Creative Ways to Present
Arrange your Chocolate Chip Teddy Bear Cookies Recipe on a themed platter or tie a ribbon around a small stack as a charming homemade gift. You can also place each cookie in a clear cellophane bag with a handwritten note for parties or classroom treats that bring smiles instantly.
Make Ahead and Storage
Storing Leftovers
Keep leftover teddy bear cookies fresh by storing them in an airtight container at room temperature. They stay soft and delicious for up to 5 days, making them perfect for stashing in lunchboxes or enjoying as an afternoon snack.
Freezing
You can freeze the baked cookies by placing them in a single layer on a baking sheet, freezing until solid, then transferring them to a freezer-safe container or bag. They’ll keep well for up to 3 months and thaw quickly when you’re ready for a sweet treat.
Reheating
Warm your teddy bear cookies in the microwave for about 10 seconds or pop them into a preheated 300°F oven for 5 minutes to revive that fresh-baked softness and melty chocolate chip magic.
FAQs
Can I use regular-sized chocolate chips instead of mini ones?
Absolutely! Regular-sized chocolate chips work well, too, but mini chips help create more even distribution and delicate bursts of chocolate, which suit the petite teddy bear shapes wonderfully.
What if I don’t have candy eyes for decoration?
No worries! You can skip them or use small chocolate chips or raisins as eyes. Even a dab of frosting or chocolate works great for adding those charming facial details.
Can these cookies be made gluten-free?
Yes, by swapping the all-purpose flour with a gluten-free flour blend of your choice, you can enjoy this Chocolate Chip Teddy Bear Cookies Recipe without gluten, though the texture might be slightly different.
Is it necessary to assemble the teddy bear shape, or can I just make regular cookies?
You can definitely make classic drop cookies with this dough if you prefer a quicker approach. The teddy bear assembly adds a fun and whimsical touch, perfect for special occasions or baking with kids.
How do I prevent the cookies from spreading too much while baking?
Make sure your butter is softened but not melted, and chilling the dough slightly can help keep the shape intact. Also, avoid placing the dough blobs too close together on the baking sheet.
Final Thoughts
The joy of baking and sharing this Chocolate Chip Teddy Bear Cookies Recipe is truly unmatched. Whether you’re gifting these sweet little bears, enjoying them with family, or simply treating yourself, they add a sprinkle of happiness to any day. I can’t wait for you to try making them and creating your own adorable batch of cookie magic!
Print
Chocolate Chip Teddy Bear Cookies Recipe
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Delightful and fun Chocolate Chip Teddy Bear Cookies made with a classic buttery dough, packed with mini chocolate chips and decorated with chocolate chip noses and candy eyes. Perfect for a playful treat or party snack, these cookies are soft, sweet, and irresistibly cute.
Ingredients
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 3/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 1 large egg
Mix-ins and Decoration
- 1 cup mini chocolate chips
- Additional chocolate chips and candy eyes for decorating
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prepare for baking.
- Mix the Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt to evenly distribute the leavening and seasoning.
- Cream the Butter and Sugars: In a large bowl, beat the softened unsalted butter, granulated sugar, and brown sugar together until the mixture becomes light and fluffy. Then add the vanilla extract and egg, beating until fully combined and smooth.
- Combine the Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Carefully fold in the mini chocolate chips to ensure they are evenly dispersed throughout the dough.
- Shape the Teddy Bears: Scoop tablespoon-sized portions of dough for the bodies, then smaller portions for the heads and limbs. Assemble each teddy bear shape directly on the prepared baking sheet. Use additional chocolate chips for the nose and candy eyes to decorate each bear.
- Bake the Cookies: Bake the teddy bear cookies in the preheated oven for 10-12 minutes, or until the edges turn lightly golden. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- Ensure butter is softened but not melted for the best cookie texture.
- Do not overmix dough once dry ingredients are added to avoid tough cookies.
- Use mini chocolate chips for easier decorating and consistent chocolate distribution.
- If candy eyes are unavailable, small chocolate chips or icing can be used as a substitute.
- Cookies can be stored in an airtight container at room temperature for up to 5 days.
